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Savory Pumpkin Dip
This super simple, vegetarian, and gluten free savory pumpkin dip recipe will be the highlight of any Halloween gathering you have!
Ingredients
1 can cannellini beans, drained
1 cup pumpkin puree (or 1 cup roasted pumpkin meat)
3 tbsp freshly squeezed lemon juice
1 tsp smoked paprika
1 tsp salt
½ tsp ground cinnamon
¼ tsp black pepper
Directions
1
Blend all ingredients together in a food processor or blender until smooth. Add more Colavita Olive Oil if the mixture seems dry.
2
Garnish with parsley, a sprinkle of paprika and a drizzle of olive oil.
3
Serve with Rosemary Crackers.
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Ingredients
1 can cannellini beans, drained
1 cup pumpkin puree (or 1 cup roasted pumpkin meat)
3 tbsp freshly squeezed lemon juice
1 tsp smoked paprika
1 tsp salt
½ tsp ground cinnamon
¼ tsp black pepper
Directions
1
Blend all ingredients together in a food processor or blender until smooth. Add more Colavita Olive Oil if the mixture seems dry.
2
Garnish with parsley, a sprinkle of paprika and a drizzle of olive oil.
3
Serve with Rosemary Crackers.