All-Purpose Shaker Vinaigrette
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All-Purpose Shaker Vinaigrette
This Shaker Vinaigrette will become a staple in your fridge after you've tried it. Perfect for salad, grilled veggies, or chicken!
Ingredients
2 small shallots, minced
1 garlic clove, grated
2 tsp Dijon mustard
2 tsp honey
5 tbsp apple cider vinegar
1 tbsp water
Zest and juice of 1 small lemon
Pinch of dried oregano
Pinch of dried basil
Dash of hot sauce (optional)
12 tsp kosher or sea salt
⅛ tsp freshly ground black pepper
Directions
1
Combine shallots, garlic, mustard, honey, vinegar, water, zest, oregano, basil, EVOO, and salt and pepper in a medium size jar. Shake!
2
Unused vinaigrette can be stored, in the jar, for up to 3 weeks in the refrigerator. Once stored, the EVOO may solidify. To use, warm at room temperature or under warm water.
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Ingredients
2 small shallots, minced
1 garlic clove, grated
2 tsp Dijon mustard
2 tsp honey
5 tbsp apple cider vinegar
1 tbsp water
Zest and juice of 1 small lemon
Pinch of dried oregano
Pinch of dried basil
Dash of hot sauce (optional)
12 tsp kosher or sea salt
⅛ tsp freshly ground black pepper
Directions
1
Combine shallots, garlic, mustard, honey, vinegar, water, zest, oregano, basil, EVOO, and salt and pepper in a medium size jar. Shake!
2
Unused vinaigrette can be stored, in the jar, for up to 3 weeks in the refrigerator. Once stored, the EVOO may solidify. To use, warm at room temperature or under warm water.