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Spaghetti with Clams

Spaghetti with Clams
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Spaghetti with Clams

Spaghetti with Clams

The ultimate summer meal should be delicious, quick, and easy, and that's exactly what this spaghetti with clams dish is!

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients

 1 lb Colavita Spaghetti or Linguine
 3 tbsp Colavita Extra Virgin Olive Oil, plus more as needed
 5 cloves garlic, crushed
 Pinch of crushed red pepper flakes
 ½ cup dry white wine
 Kosher salt and freshly ground black pepper, to taste
 2 lbs littleneck clams, cleaned
 2 tbsp chopped fresh parsley leaves

Directions

1

In a large pot of boiling salted water, cook pasta according to package instructions; drain well, reserving 1 cup of the pasta water.

2

Heat the Colavita Olive Oil in a large saucepan over medium heat. Add garlic and saute for 3 minutes, stirring continuously, so the garlic doesn’t burn.

3

Add red pepper flakes, and cook, stirring frequently, until fragrant, about 30 seconds.

4

Stir in the wine and bring to a boil. Reduce heat and simmer until reduced by half, about 3-4 minutes.

5

Stir in clams. Cover, with a tight-fitting lid, and cook until the clams have opened, about 5-8 minutes. Discard any unopened clams.

6

Stir in pasta and season with salt and pepper. If the mixture looks dry, add in the reserved pasta water, a little at a time.

7

Turn off the heat and add the chopped parsley directly to the pasta pot. Mix well.

8

Drizzle with 1 tbsp of Colavita Olive Oil and serve!

Ingredients

 1 lb Colavita Spaghetti or Linguine
 3 tbsp Colavita Extra Virgin Olive Oil, plus more as needed
 5 cloves garlic, crushed
 Pinch of crushed red pepper flakes
 ½ cup dry white wine
 Kosher salt and freshly ground black pepper, to taste
 2 lbs littleneck clams, cleaned
 2 tbsp chopped fresh parsley leaves

Directions

1

In a large pot of boiling salted water, cook pasta according to package instructions; drain well, reserving 1 cup of the pasta water.

2

Heat the Colavita Olive Oil in a large saucepan over medium heat. Add garlic and saute for 3 minutes, stirring continuously, so the garlic doesn’t burn.

3

Add red pepper flakes, and cook, stirring frequently, until fragrant, about 30 seconds.

4

Stir in the wine and bring to a boil. Reduce heat and simmer until reduced by half, about 3-4 minutes.

5

Stir in clams. Cover, with a tight-fitting lid, and cook until the clams have opened, about 5-8 minutes. Discard any unopened clams.

6

Stir in pasta and season with salt and pepper. If the mixture looks dry, add in the reserved pasta water, a little at a time.

7

Turn off the heat and add the chopped parsley directly to the pasta pot. Mix well.

8

Drizzle with 1 tbsp of Colavita Olive Oil and serve!

Spaghetti with Clams

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