Tuna and White Bean Radicchio Lettuce Wraps
Tuna and White Bean Radicchio Lettuce Wraps
Our tuna and white bean radicchio lettuce wraps are a game changer. They're quick and easy to make and are a super fresh addition to any brunch menu!
Ingredients
For the Wraps:
5 oz can of albacore tuna
1 cup cannellini beans, drained and rinsed
2 Meyer lemons (juice and zest)
1 head radicchio, leaves gently removed
For the Dressing:
½ shallot
2 tbsp raw honey
¼ cup parsley
2 tbsp fresh dill
2 large leaves fresh basil
Salt and pepper
Directions
1
Toss tuna, white beans, lemon juice and zest together in a bowl. Salt and pepper lightly. Fill radicchio leaves with mixture.
2
In a blender or food processor, combine all the dressing ingredients and puree.
3
Drizzle over wraps. Serve extra dressing on the side.
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Ingredients
For the Wraps:
5 oz can of albacore tuna
1 cup cannellini beans, drained and rinsed
2 Meyer lemons (juice and zest)
1 head radicchio, leaves gently removed
For the Dressing:
½ shallot
2 tbsp raw honey
¼ cup parsley
2 tbsp fresh dill
2 large leaves fresh basil
Salt and pepper
Directions
1
Toss tuna, white beans, lemon juice and zest together in a bowl. Salt and pepper lightly. Fill radicchio leaves with mixture.
2
In a blender or food processor, combine all the dressing ingredients and puree.
3
Drizzle over wraps. Serve extra dressing on the side.
