Mac-n-Cheese with Crispy Topping by @sarah_licious_eats
Mac-n-Cheese with Crispy Topping by @sarah_licious_eats
Ingredients
Directions
Bring a pot of salted water to a boil and cook elbow pasta for 4 minutes. Drain and set aside.
In a saucepan melt the butter. Once melted, whisk in flour and cook on medium heat for 1 minute. Stir in half and half while whisking.
Bring to a simmer and cook for 3 minutes (until sauce thickens) add cream cheese and seasonings.
Remove from the heat. Stir in gouda, sharp cheddar, and pepper jack cheese. Immediately add sauce to pasta, then transfer to a baking dish. Top with parmesean cheese , cover with foil and bake for 15 minutes at 375. Remove foil and broil at 500 for 4 minutes.
Garnish with parsley
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Ingredients
Directions
Bring a pot of salted water to a boil and cook elbow pasta for 4 minutes. Drain and set aside.
In a saucepan melt the butter. Once melted, whisk in flour and cook on medium heat for 1 minute. Stir in half and half while whisking.
Bring to a simmer and cook for 3 minutes (until sauce thickens) add cream cheese and seasonings.
Remove from the heat. Stir in gouda, sharp cheddar, and pepper jack cheese. Immediately add sauce to pasta, then transfer to a baking dish. Top with parmesean cheese , cover with foil and bake for 15 minutes at 375. Remove foil and broil at 500 for 4 minutes.
Garnish with parsley
