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Grilled Steak with Spiced Coffee Rub

Grilled Steak with Spiced Coffee Rub
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Grilled Steak with Spiced Coffee Rub

Grilled Steak with Spiced Coffee Rub

This is a simple and flavorful grilled recipe for outdoor BBQ's and quick dinner. The spicy and rich rub makes this delicious all year round.

Yields4 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins

Ingredients

 2 tbsp Ancho chile powder
 3 tbsp ground coffee
 5 tsp dark brown sugar
 1 tbsp smoked paprika
 2 tsp dried oregano
 2 tsp ground pepper
 1 ½ tsp ground coriander
 2 tsp mustard powder
 1 tsp red pepper flakes, crushed
 1 tsp ground ginger
 1 tbsp salt
 2 16 oz boneless NY Strip Steaks
 2 tbsp Colavita Extra Virgin Olive Oil

Directions

1

Combine all the spices in a small bowl and mix.

2

Coat the steaks with the rub on each side - use a generous amount. Press the rub into the steak.

3

You can grill immediately, or chill the steaks for up to 6 hours.

4

If your steaks have been chilled, allow them to come to room temperature before grilling.

5

Heat your grill to high heat. Cook steaks 2 minutes per side. Remove from the grill and allow to rest. Slice diagonally and serve.

6

Note: An instant read thermometer inserted into the thickest part of the steak should read 120°F for medium rare.

Ingredients

 2 tbsp Ancho chile powder
 3 tbsp ground coffee
 5 tsp dark brown sugar
 1 tbsp smoked paprika
 2 tsp dried oregano
 2 tsp ground pepper
 1 ½ tsp ground coriander
 2 tsp mustard powder
 1 tsp red pepper flakes, crushed
 1 tsp ground ginger
 1 tbsp salt
 2 16 oz boneless NY Strip Steaks
 2 tbsp Colavita Extra Virgin Olive Oil

Directions

1

Combine all the spices in a small bowl and mix.

2

Coat the steaks with the rub on each side - use a generous amount. Press the rub into the steak.

3

You can grill immediately, or chill the steaks for up to 6 hours.

4

If your steaks have been chilled, allow them to come to room temperature before grilling.

5

Heat your grill to high heat. Cook steaks 2 minutes per side. Remove from the grill and allow to rest. Slice diagonally and serve.

6

Note: An instant read thermometer inserted into the thickest part of the steak should read 120°F for medium rare.

Grilled Steak with Spiced Coffee Rub

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