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Mango Olive Oil Frozen Yogurt Pops

Mango Olive Oil Frozen Yogurt Pops
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Mango Olive Oil Frozen Yogurt Pops

Mango Olive Oil Frozen Yogurt Pops

Nothing is more refreshing on a hot summer day than these mango olive oil frozen yogurt pops! These are both easily made with a popsicle mold and perfect for any summer party.

Yields8 Servings

Ingredients

 1.5 cups cubed, ripe mango (fresh or frozen)
 2 tsp lemon juice
 3 tbsp honey
 1 3/4 cup vanilla Greek yogurt
 1/4 tsp ground cardamom
 2 tbsp Colavita Extra Virgin Olive Oil
 a few pinches of flaky sea salt
 seeds from 1 vanilla bean
 Fresh mint for garnish (optional)

Directions

1

Place all the ingredients, except the fresh mint, in a bowl and mix well.

2

Add yogurt mixture to popsicle mold, until you reach 1/4 inch from the top of the mold.

3

Cover popsicle mold with accompanying top and add popsicle sticks. Freeze at least 6 hours before running warm water over mold to remove popsicles. Garnish with fresh mint, if desired.

4

Frozen yogurt variation: If you don’t have a popsicle mold and want to make this into a frozen yogurt, simply double the recipe and put ingredients in same way in a freezer-safe container. Cover with a piece of plastic wrap. Stir every 30-45 minutes to avoid crystallization as much as possible.

Ingredients

 1.5 cups cubed, ripe mango (fresh or frozen)
 2 tsp lemon juice
 3 tbsp honey
 1 3/4 cup vanilla Greek yogurt
 1/4 tsp ground cardamom
 2 tbsp Colavita Extra Virgin Olive Oil
 a few pinches of flaky sea salt
 seeds from 1 vanilla bean
 Fresh mint for garnish (optional)

Directions

1

Place all the ingredients, except the fresh mint, in a bowl and mix well.

2

Add yogurt mixture to popsicle mold, until you reach 1/4 inch from the top of the mold.

3

Cover popsicle mold with accompanying top and add popsicle sticks. Freeze at least 6 hours before running warm water over mold to remove popsicles. Garnish with fresh mint, if desired.

4

Frozen yogurt variation: If you don’t have a popsicle mold and want to make this into a frozen yogurt, simply double the recipe and put ingredients in same way in a freezer-safe container. Cover with a piece of plastic wrap. Stir every 30-45 minutes to avoid crystallization as much as possible.

Mango Olive Oil Frozen Yogurt Pops

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