Phyllo Cup Bites
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Phyllo Cup Bites
These mini Phyllo Cup Bites are the perfect holiday appetizer. You can buy the phyllo shells in the freezer section of your grocery store. And for the filling—the sky’s the limit! We narrowed it down to three favorites: Fig and Brie, Spinach and Artichoke, and Ham and Egg. There’s something for everyone!
Pair Recipe with:
Pork Loin Polenta Bites
Similar Colavita Recipes:
Mini Phyllo Mushroom Cups
Ingredients
Directions
Prepare three baking sheets lined with parchment paper.
Heat your oven to 400°F.
Place the phyllo cups on one of the prepared baking sheets.
Spoon 1 tsp. fig jam into each phyllo shell.
Top with a cube of brie cheese and one sliced almond.
Bake for 10-12 minutes.
Place the phyllo cups on one of the prepared baking sheets.
In a bowl mix together, cream cheese, mozzarella and the parmesan until well blended. Add artichokes and spinach.
Mix well!
Spoon 1 tablespoon of mixture into each shell.
Bake for 10-12 minutes.
Place the phyllo cups on one of the prepared baking sheets.
Combine eggs, ham and tomatoes in a small bowl.
Season with salt and pepper.
Fill each phyllo cup to the top with the egg mixture.
Bake for 10-12 minutes.
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Ingredients
Directions
Prepare three baking sheets lined with parchment paper.
Heat your oven to 400°F.
Place the phyllo cups on one of the prepared baking sheets.
Spoon 1 tsp. fig jam into each phyllo shell.
Top with a cube of brie cheese and one sliced almond.
Bake for 10-12 minutes.
Place the phyllo cups on one of the prepared baking sheets.
In a bowl mix together, cream cheese, mozzarella and the parmesan until well blended. Add artichokes and spinach.
Mix well!
Spoon 1 tablespoon of mixture into each shell.
Bake for 10-12 minutes.
Place the phyllo cups on one of the prepared baking sheets.
Combine eggs, ham and tomatoes in a small bowl.
Season with salt and pepper.
Fill each phyllo cup to the top with the egg mixture.
Bake for 10-12 minutes.