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Pork Saltimbocca
January 24, 2018

Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes
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Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes

Run out of butter, or looking for a different way to make potatoes? Try these olive oil mashed potatoes and you won't want them any other way!

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients

 2 ½ lbs large russet potatoes, peeled and cut into 1-inch chunks
 kosher salt
 1 small clove garlic
 ½ cup Colavita Extra Virgin Olive Oil, plus more to finish

Directions

1

Put the potatoes in a medium saucepan and cover with cold water by at least 1 inch. Add 1 Tbs. salt, bring to a boil and cook at a medium boil, until the potatoes are tender when pierced with a fork, about 12 minutes. Strain the potatoes through a colander and return to saucepan. Dry the potatoes over high heat, stirring with a wooden spoon, about 1 minute.

2

Press the garlic through a garlic press and mix with the olive oil and ½ teaspoon salt. Add the olive oil mixture to the potatoes. Use a potato masher to roughly mash the potatoes. Drizzle with olive oil and serve.

Ingredients

 2 ½ lbs large russet potatoes, peeled and cut into 1-inch chunks
 kosher salt
 1 small clove garlic
 ½ cup Colavita Extra Virgin Olive Oil, plus more to finish

Directions

1

Put the potatoes in a medium saucepan and cover with cold water by at least 1 inch. Add 1 Tbs. salt, bring to a boil and cook at a medium boil, until the potatoes are tender when pierced with a fork, about 12 minutes. Strain the potatoes through a colander and return to saucepan. Dry the potatoes over high heat, stirring with a wooden spoon, about 1 minute.

2

Press the garlic through a garlic press and mix with the olive oil and ½ teaspoon salt. Add the olive oil mixture to the potatoes. Use a potato masher to roughly mash the potatoes. Drizzle with olive oil and serve.

Olive Oil Mashed Potatoes

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