Parmesan Shaved Brussels Sprouts
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Parmesan Shaved Brussels Sprouts
Cheese makes everything better, including Brussels sprouts! Enjoy these parmesan shaved Brussels sprouts with any Thanksgiving meal.
Ingredients
Directions
Heat 2 tsbp Colavita Olive Oil over medium heat in a large, deep skillet, or wide Dutch oven.
Add the garlic and cook for 30 seconds, stirring frequently.
Add the brussels sprouts and stir.
Cook for 10-12 minutes, stirring occasionally. Brussels sprouts should be a bit charred and almost soft.
Add the Colavita balsamic vinegar, honey, lemon juice and salt; stir well.
Cook covered for another 2 minutes.
Serve hot sprinkled with Parmesan cheese shavings.
Storage Instructions: Refrigerate in an airtight container for up to 3 days.
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Ingredients
Directions
Heat 2 tsbp Colavita Olive Oil over medium heat in a large, deep skillet, or wide Dutch oven.
Add the garlic and cook for 30 seconds, stirring frequently.
Add the brussels sprouts and stir.
Cook for 10-12 minutes, stirring occasionally. Brussels sprouts should be a bit charred and almost soft.
Add the Colavita balsamic vinegar, honey, lemon juice and salt; stir well.
Cook covered for another 2 minutes.
Serve hot sprinkled with Parmesan cheese shavings.
Storage Instructions: Refrigerate in an airtight container for up to 3 days.