Warm Spiced Olives
Warm Spiced Olives with Artichoke Hearts, and Citrus
November 9, 2017
Cider Baked Donuts
Cider Baked Donuts
November 9, 2017

Parmesan Shaved Brussels Sprouts

Parmesan Shaved Brussels Sprouts
ShareTweetSave
Parmesan Shaved Brussels Sprouts

Parmesan Shaved Brussels Sprouts

Cheese makes everything better, including Brussels sprouts! Enjoy these parmesan shaved Brussels sprouts with any Thanksgiving meal.

Yields8 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

Ingredients

 2 lbs Brussels sprouts, shredded (use a food processor)
 2 tbsp Colavita Extra Virgin Olive Oil
 2 large garlic cloves, minced
 1 tbsp Colavita White Balsamic Vinegar
 1 tbsp honey or maple syrup
 ¼ tsp salt
 ground black pepper, to taste
 ½ cup parmesan cheese, shaved
 Lemon juice

Directions

1

Heat 2 tsbp Colavita Olive Oil over medium heat in a large, deep skillet, or wide Dutch oven.

2

Add the garlic and cook for 30 seconds, stirring frequently.

3

Add the Brussels sprouts and stir.

4

Cook for 10-12 minutes, stirring occasionally. Brussels sprouts should be a bit charred and almost soft.

5

Add the Colavita balsamic vinegar, honey, lemon juice and salt; stir well.

6

Cook covered for another 2 minutes.

7

Serve hot sprinkled with Parmesan cheese shavings.

8

Storage Instructions: Refrigerate in an airtight container for up to 3 days.

Ingredients

 2 lbs Brussels sprouts, shredded (use a food processor)
 2 tbsp Colavita Extra Virgin Olive Oil
 2 large garlic cloves, minced
 1 tbsp Colavita White Balsamic Vinegar
 1 tbsp honey or maple syrup
 ¼ tsp salt
 ground black pepper, to taste
 ½ cup parmesan cheese, shaved
 Lemon juice

Directions

1

Heat 2 tsbp Colavita Olive Oil over medium heat in a large, deep skillet, or wide Dutch oven.

2

Add the garlic and cook for 30 seconds, stirring frequently.

3

Add the Brussels sprouts and stir.

4

Cook for 10-12 minutes, stirring occasionally. Brussels sprouts should be a bit charred and almost soft.

5

Add the Colavita balsamic vinegar, honey, lemon juice and salt; stir well.

6

Cook covered for another 2 minutes.

7

Serve hot sprinkled with Parmesan cheese shavings.

8

Storage Instructions: Refrigerate in an airtight container for up to 3 days.

Parmesan Shaved Brussels Sprouts

Leave a Reply

Pin It on Pinterest