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November 9, 2017
Cheese makes everything better, including Brussels sprouts! Enjoy these parmesan shaved Brussels sprouts with any Thanksgiving meal.
2 lbs lbs brussels sprouts, shredded (use a food processor)
2 tbsp Colavita Extra Virgin Olive Oil
2 large garlic cloves, minced
1 tbsp Colavita White Balsamic Vinegar
1 tbsp honey or maple syrup
1/4 tsp salt
ground black pepper, to taste
1/2 cup parmesan cheese, shaved
1Heat 2 tsbp Colavita Olive Oil over medium heat in a large, deep skillet, or wide Dutch oven.
2Add the garlic and cook for 30 seconds, stirring frequently.
3Add the brussels sprouts and stir.
4Cook for 10-12 minutes, stirring occasionally. Brussels sprouts should be a bit charred and almost soft.
5Add the Colavita balsamic vinegar, honey, lemon juice and salt; stir well.
6Cook covered for another 2 minutes.
7Serve hot sprinkled with Parmesan cheese shavings.
8Storage Instructions: Refrigerate in an airtight container for up to 3 days.
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