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Parmesan Shaved Brussels Sprouts
Parmesan Shaved Brussels Sprouts
Parmesan Shaved Brussels Sprouts

Parmesan Shaved Brussels Sprouts

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November 9, 2017

Cheese makes everything better, including Brussels sprouts! Enjoy these parmesan shaved Brussels sprouts with any Thanksgiving meal.

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: 8 Servings

Ingredients

2 lbs lbs brussels sprouts, shredded (use a food processor)

2 tbsp Colavita Extra Virgin Olive Oil

2 large garlic cloves, minced

1 tbsp Colavita White Balsamic Vinegar

1 tbsp honey or maple syrup

1/4 tsp salt

ground black pepper, to taste

1/2 cup parmesan cheese, shaved

Lemon juice

Directions

1Heat 2 tsbp Colavita Olive Oil over medium heat in a large, deep skillet, or wide Dutch oven.

2Add the garlic and cook for 30 seconds, stirring frequently.

3Add the brussels sprouts and stir.

4Cook for 10-12 minutes, stirring occasionally. Brussels sprouts should be a bit charred and almost soft.

5Add the Colavita balsamic vinegar, honey, lemon juice and salt; stir well.

6Cook covered for another 2 minutes.

7Serve hot sprinkled with Parmesan cheese shavings.

8Storage Instructions: Refrigerate in an airtight container for up to 3 days.

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