Pumpkin Chocolate Swirl Bread
Capellini Pasta Mummies
October 1, 2018
Pumpkin Waffles
October 1, 2018
Pumpkin Chocolate Swirl Bread
This pumpkin chocolate swirl bread is what dreams are made of. Whether you're serving this for breakfast for dessert, you're going to love it!
Ingredients
Directions
Combine all pumpkin, syrup, milk, Colavita olive oi, lemon juice and sugar in a large bowl and mix until the sugar is well combined.
In another bowl mix together the flours, baking powder and soda, salt, cinnamon, ginger, cloves, all spice and nutmeg.
Once mixed, add these the wet and stir until combined. The batter should be thick.
Divide the batter into equal parts in two separate bowls.
In a small bowl mix the turmeric and water until you get a golden liquid. Add this to one of the batter bowls and stir until combined.
In another small bowl, combine the vanilla, cocoa powder and water and mix until a chocolate pasta forms.
Add this to the other batter bowl and mix until well combined.
Prepare your loaf pans by lining them with parchments paper. Spoon some of the orange batter into the bottom of the pan. Spoon the chocolate batter on top and continue in this fashion until you reach the top.
Finish with mini chocolate chips.
Bake at 375°F for 45-55 minutes or until a toothpick from the center comes out almost clean. Cool completely before slicing. Enjoy immediately after cooling, or refrigerate for up to 4 days.
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Ingredients
Directions
Combine all pumpkin, syrup, milk, Colavita olive oi, lemon juice and sugar in a large bowl and mix until the sugar is well combined.
In another bowl mix together the flours, baking powder and soda, salt, cinnamon, ginger, cloves, all spice and nutmeg.
Once mixed, add these the wet and stir until combined. The batter should be thick.
Divide the batter into equal parts in two separate bowls.
In a small bowl mix the turmeric and water until you get a golden liquid. Add this to one of the batter bowls and stir until combined.
In another small bowl, combine the vanilla, cocoa powder and water and mix until a chocolate pasta forms.
Add this to the other batter bowl and mix until well combined.
Prepare your loaf pans by lining them with parchments paper. Spoon some of the orange batter into the bottom of the pan. Spoon the chocolate batter on top and continue in this fashion until you reach the top.
Finish with mini chocolate chips.
Bake at 375°F for 45-55 minutes or until a toothpick from the center comes out almost clean. Cool completely before slicing. Enjoy immediately after cooling, or refrigerate for up to 4 days.