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Pumpkin Waffles
Pumpkin Waffles
Pumpkin Waffles

Pumpkin Waffles

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October 1, 2018

Bring fall to your weekend breakfast with these pumpkin waffles. Pair with other delicious fall breakfast items and some hot apple cider for the ultimate autumn meal.

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 6 Servings


2 very ripe bananas, mashed

1 can of pumpkin puree

1 cup all purpose flour

½ cup whole wheat flour

½ cup rolled oats

1 ¼ cup milk (dairy or nut milk will work)

1/3 cup Colavita Olive Oil

2 eggs

2 tsp baking powder

1 tsp vanilla extract

1 tsp salt

1 tsp cinnamon

½ tsp all spice

¼ tsp ground nutmeg (freshly grated is best)


1In a large bowl, combine all the dry ingredients (the flours, oats, baking powder, salt, cinnamon, all spice and nutmeg). Mix to combine all the ingredients.

2In a separate large bowl, combine all the wet ingredients and mix well.

3Pour the wet ingredients into the dry and mix until just combined.

4Preheat your waffle iron and when it is ready, grease it lightly with a little Colavita Olive Oil (pour about a tbsp into a paper towel and rub it into the waffle iron).

5Pour ½ cup of the batter into greased waffle iron and close the lid. Cook until the light on your waffle maker turns green (or indicates it is ready).

6Remove the waffle from the iron and repeat with the remaining batter.

7Serve with butter, extra sliced bananas and maple syrup.



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