Roasted Vegetable Empanadas by Indio Alvarado-Robles
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Roasted Vegetable Empanadas by Indio Alvarado-Robles
This delicious recipe was developed by a student of the Food and Finance High School, Indio Alvarado-Robles, for the 2021 Food Education Fest.
For more information, please visit the Food Education Fund's website:
https://www.foodeducationfund.org/
Ingredients
Directions
Start with heating up the Oil in the Pan at medium heat then add the chopped Garlic Cloves.
Saute the mix for 30 seconds then add the chopped Onion, Green Beans, Green Chilli, a pinch of Salt, and Herbs. Stir for 1 minute.
Next add Potatoes. Mash the potatoes a little with your spatula then add the Capsicum.
Mix them all together, add a pinch of Salt and turn off the flame. Let the filling cool down completely.
Next make the dough for the Empanadas by combining Refined Flour, Salt, Butter. Mix and stir the butter around with the flour until it resembles sand.
Then add Water in intervals and knead the Dough into a ball. Then let it rest for 10 minutes. After letting the dough rest, heat some oil on medium-high heat.
Next spread some flour out on the counter and take a small ball of dough then using a rolling pin, roll the dough into a round shape, about 6 inches in diameter.
Now add the Filling, then fold it over and let all the air out by pressing the ends perfectly, then fold over the edges to make a dominos falling over effect with the crust and do the same with the remaining dough. Boil the Oil in the pan and fry the Empanadas in two at a time.
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Ingredients
Directions
Start with heating up the Oil in the Pan at medium heat then add the chopped Garlic Cloves.
Saute the mix for 30 seconds then add the chopped Onion, Green Beans, Green Chilli, a pinch of Salt, and Herbs. Stir for 1 minute.
Next add Potatoes. Mash the potatoes a little with your spatula then add the Capsicum.
Mix them all together, add a pinch of Salt and turn off the flame. Let the filling cool down completely.
Next make the dough for the Empanadas by combining Refined Flour, Salt, Butter. Mix and stir the butter around with the flour until it resembles sand.
Then add Water in intervals and knead the Dough into a ball. Then let it rest for 10 minutes. After letting the dough rest, heat some oil on medium-high heat.
Next spread some flour out on the counter and take a small ball of dough then using a rolling pin, roll the dough into a round shape, about 6 inches in diameter.
Now add the Filling, then fold it over and let all the air out by pressing the ends perfectly, then fold over the edges to make a dominos falling over effect with the crust and do the same with the remaining dough. Boil the Oil in the pan and fry the Empanadas in two at a time.