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Lentil BologneseLoving the vegan lifestyle, but missing some of your favorite meat based dishes? This recipe for vegan Bolognese sauce combines lentils and mushrooms in a savory and satisfying sauce that is so healthy and flavorful, you’ll never miss the meat! Serves 6
Roasted Vegetable Empanadas by Indio Alvarado-RoblesThis delicious recipe was developed by a student of the Food and Finance High School, Indio Alvarado-Robles, for the 2021 Food Education Fest. For more information, please visit the Food Education Fund's website: https://www.foodeducationfund.org/
Coco Bread Patties by Kayla AtkinsThis delicious recipe was developed by a student of the Food and Finance High School, Kayla Atkins, for the 2021 Food Education Fest. For more information, please visit the Food Education Fund's website: https://www.foodeducationfund.org/
Pumpkin Pesto PizzaPumpkin pizza is all grown up with this roasted butternut squash and pesto version. Fontina cheese gives this vegetable dominant pie an indulgent quality. Get ready to taste the flavors of fall on a pizza! Makes 2 9x13” pan pizzas
Vegetable Foil PacketsThese Vegetable Foil Packets may be our new favorite way to cook assorted veggies and keep them fresh and flavorful. It also assures that everyone gets their own little envelope of perfectly cooked veggies. We used a combination of carrots, zucchini, potatoes and onion for our mix, but the star is truly the roasted garlic which adds flavor and aroma to the other vegetables. Pair Recipe with: Roasted Cornish Hens Similar Colavita Recipes: Brussels Sprouts with Pancetta and Radicchio
Parmesan Shaved Brussels Sprouts
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