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Quinoa Breakfast PorridgeUse your leftover quinoa from a delicious salmon dinner to make this filling quinoa breakfast porridge! This simple recipe includes lots of good sugars and is packed with protein and omega-3's.
Kim’s Banana BreadI love to share baked goods such as Banana Bread with friends and family during the holidays. Quick breads are perfect for gift giving, especially when baked in a mini loaf pan – just wrap individually and top with a bow! For a gathering I sometimes like to bring a variety of breads, sliced and arranged on a platter and served with cream cheese for the spreading. Banana Bread is always a favorite! Try this Banana Bread during the holidays and pair it with a sweet, creamy hot chocolate: everyone will be happy to share a slice! Pair Recipe with Kim's Banana Bread with: Perugina Hot Chocolate Similar Colavita Recipes: Flourless Chocolate Cake with Red Wine Glaze
Pumpkin Chocolate Swirl Bread
Vegetable Breakfast SaladCraving greens in the morning? Our vegetable breakfast salad is here to help. Throw your leftover carrots and cauliflowers with some spring greens and an egg and viola! Breakfast is served.
Strawberry Cheesecake with Olive Oil CrustThis strawberry cheesecake with olive oil crust will be the showstopper of your Christmas and holiday parties. We know there's a thousand recipes for cheesecake out there, but we guarantee ours is the best (and the prettiest!).
Beet Pasta SaladThis beet pasta salad features our braid pasta, gemelli, and also produces a vibrant and colorful dish, perfect for any summer outing!
Mushroom Buddha BowlNot only is this mushroom buddha bowl super delicious, it's also healthy and contains all sorts of good fats and nutrients. It's the perfect meal for after a workout!
Cauliflower and Spinach Pesto PizzaThis cauliflower and spinach pesto pizza make look different because of the blue cauliflower, but don't be alarmed! It's still a delicious and flavorful pizza.
Roasted Beet Tart with Walnut CrustFrom our SuperFood collection, multi-colored beets are layered with sweet pineapple and tangy goat cheese into a sweet and savory tart with a walnut crust.
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