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Focaccia CharcuterieOur new favorite way to charcuterie! Make your meat and cheese board entirely edible by baking Colavita marinated vegetables into a delicious focaccia with this easy recipe for an Edible Focaccia Charcuterie Board.
Mac and Cheese Pasta CupsMac and Cheese gets an upgrade with these perfectly portioned pasta cups. Work them into your Thanksgiving dinner spread, and you won’t be sorry. They’re cheesy, delicious, and everyone gets a full circle of crispy edges! Makes 12 pasta cups.
Pastelon by Annalysse MelendezThis delicious recipe was developed by a student of the Food and Finance High School, Annalysse Melendez, for the 2021 Food Education Fest. For more information, please visit the Food Education Fund's website: https://www.foodeducationfund.org/
Pumpkin Pesto PizzaPumpkin pizza is all grown up with this roasted butternut squash and pesto version. Fontina cheese gives this vegetable dominant pie an indulgent quality. Get ready to taste the flavors of fall on a pizza! Makes 2 9x13” pan pizzas
Cheesy Olive Oil Dutch Baby by Jessie SheehanThis Dutch Baby recipe is a little bit breakfast, a little bit brunch, and all delicious. Customize this recipe with your favorite cheese, but be sure to use a melty one! We like Gruyere or Cheddar.
Detroit PizzaA classic Detroit pizza is made in a pan. It uses two kinds of cheese: mozzarella and “brick” cheese. Brick cheese is like a cheddar or limburger and is so named because it comes in a brick shape. In this recipe, the cheese goes directly on top of the dough and along the sides, so you get a crispy, cheesy outer pizza crust and a pizza dough that doesn’t get soggy from tomatoes. Pair Recipe with: Romaine Salad with Red Wine Vinaigrette Similar Colavita Recipes: Sausage Skillet Pizza
Deep Dish Chicago Pizza
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