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Korean Risotto Bowl with Crispy TofuUse arborio rice in a different way with this Korean risotto bowl with crispy tofu! Filled with healthy vegetables and pickled radishes, this Asian-inspired dish is a great way to use a bunch of different Colavita products.
Risotto with Porcini and ProsciuttoA warm earthy risotto featuring elegantly flavorful porcini mushrooms and an Italian classic - prosciutto. Pair with a hearty red wine and enjoy!
Spring Risotto with AsparagusClassic risotto is freshened up by the addition of fresh and tender asparagus along with fresh spring onions. Lemon zest adds a citrus note.
Risotto with LeeksSpring is in the air, and what better way to greet it than with a risotto. This one is made with in season fresh spring leeks that you can pick up from a farmer's market if desired. Top with Parmigiano-reggiano, and you have a simple but flavorful meal.
Pumpkin Risotto AranciniA traditional risotto recipe gets some seasonal flair with puréed pumpkin and spices. Goat cheese and curry powder lend a smooth, savory flavor. Once fried, these arancini are bite sized morsels of autumn.
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