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Dijon Potato Salad with WatercressAt Colavita, we love a hearty salad! Adding freshly roasted baby potatoes to this salad with watercress, green beans and bacon makes this a healthy and substantial salad. Serves 4.
Potato PizzaSome people call potato pizza carb-on-carb, but we call it ALL delicious! Ricing the potatoes gives them a soft texture, while also allowing them to get crispy in the oven. The prosciutto adds a savory, salt, flavor! Makes: 2 pizzas
Portuguese Cod Fried BallsThis Portuguese Cod Fried Balls recipe is a favorite of our Human Resources Director, Terry R. Her mom cooks these every Christmas. She says it's always a treat to spend that extra time with her preparing each and every little fritter - she always said each one is special and different. This dish is so delicious and light and is served at all “Portuguese” special occasions whether it is a wedding or a first communion. If soaking a traditional salted cod isn’t your thing, you substitute fresh cod. We used our Portuguese Extra Virgin Olive Oil to fry these little gems - it stays true to the recipe’s ethnic roots! And don’t worry about frying the Portuguese Cod Fried Balls in olive oil: the fry temperature of 375 is well below the smoke point. Pair Recipe with Portuguese Cod Fried Balls with: Warm Lentil Salad with Spinach, Walnuts and Apple Similar Colavita Recipes: Shrimp Cakes with Sweet Hot Aïoli
Crispy Skate with Fried Capers
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