Sheet Pan Sesame Chicken
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Sheet Pan Sesame Chicken
A fast, easy, and extra-delicious way to cook up a healthy dinner! This Sheet Pan Cashew Chicken features our own Colavita Spaghetti for an Asian-inspired twist on pasta! It all cooks on one pan (except for the pasta), so meal prep is simple!
Ingredients
Directions
Preheat oven to 425°F.
Lightly oil a 12 x 17” baking sheet.
In a small bowl, whisk together soy sauce, rice wine vinegar, honey, ginger, garlic, Colavita Olive Oil, cornstarch and Sriracha. Set aside.
Place chicken and bell peppers in a single layer onto the prepared baking sheet. Stir in soy sauce mixture and gently toss to combine.
Place into oven and bake for 16-18 minutes, or until the chicken is cooked through. Stir in broccoli and snow peas during the last 7-10 minutes of cooking time.
Serve garnished with sesame seeds and green onion.
You can portion out into meal prep containers for up to 3 days.
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Ingredients
Directions
Preheat oven to 425°F.
Lightly oil a 12 x 17” baking sheet.
In a small bowl, whisk together soy sauce, rice wine vinegar, honey, ginger, garlic, Colavita Olive Oil, cornstarch and Sriracha. Set aside.
Place chicken and bell peppers in a single layer onto the prepared baking sheet. Stir in soy sauce mixture and gently toss to combine.
Place into oven and bake for 16-18 minutes, or until the chicken is cooked through. Stir in broccoli and snow peas during the last 7-10 minutes of cooking time.
Serve garnished with sesame seeds and green onion.
You can portion out into meal prep containers for up to 3 days.