Zucchini Pie with Mozzarella Cheese
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Zucchini Pie with Mozzarella Cheese
A light and fluffy zucchini pie bursting with flavor and cheesy goodness, with a touch of fresh parsley. Make it for breakfast, lunch, or dinner as a versatile and healthy alternative to a traditional dough-heavy pie.
Ingredients
Directions
Preheat the oven to 350 degrees.
Place all ingredients into a large bowl and mix well.
Lightly grease a 10” baking dish and pour the zucchini mixture into the dish.
Place the dish in the middle rack of an oven for 35 minutes or until a toothpick comes out clean when inserted into the center of the pie.
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Ingredients
Directions
Preheat the oven to 350 degrees.
Place all ingredients into a large bowl and mix well.
Lightly grease a 10” baking dish and pour the zucchini mixture into the dish.
Place the dish in the middle rack of an oven for 35 minutes or until a toothpick comes out clean when inserted into the center of the pie.
2 Comments
Is there a way to make this non dairy?
You could try using a non-dairy cheese as a substitute for the mozzarella and nutritional yeast as a substitute for the parmesan.