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anemptytextllineLoving the vegan lifestyle, but missing some of your favorite meat based dishes? This...
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anemptytextllineUse your leftover quinoa from a delicious salmon dinner to make this filling quinoa...
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anemptytextllinePlant based eating was never so satisfying! Packed with omega-3’s and good-for-you fats, these...
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anemptytextllineVegan Chocolate Olive Oil Wacky Cake with Chocolate Glaze by Jessie Sheehan
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anemptytextllineThis Roasted Carrot Tahini bowl hits all the notes. It’s vegan, gluten free and...
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anemptytextllineThese Vegetable Foil Packets may be our new favorite way to cook assorted veggies...
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anemptytextllineThis recipe for Honeydew Melon Salsa is so refreshing, light and tangy. You’ll love...
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anemptytextllineGetting your morning dose of heart healthy EVOO is easy with this simple recipe...
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anemptytextllineThis recipe for Cinnamon Sugar Bruschetta combines a childhood favorite—cinnamon toast—with a sophisticated and...
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anemptytextllineThis recipe for Butternut Hummus has no chickpeas! But it does have tons of...
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anemptytextllineEvery kid loves a tot! This recipe for Butternut Squash Tots are far superior...
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anemptytextllineThis recipe for Pasta with Lemon Spinach and Chick Peas is a fresh and...
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anemptytextllineWant to bring Meatless Monday to Taco Tuesday? Now you can with this recipe...
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anemptytextllineLentils are chock full of good nutrients. They’re packed with protein, iron, fiber and...
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anemptytextllineTaralli are a popular snack in southern Italy. It’s similar to a breadstick in...
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anemptytextllineThis Colavita recipe for Kale, Delicata and Farro Salad is the perfect complement to...
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anemptytextllineStart spring off by making this light lemon spring pea past salad! It's vegan,...
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anemptytextllineGet into a spring mood with this springtime hummus bowl with roasted veggies. Hummus...
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anemptytextllineUse arborio rice in a different way with this Korean risotto bowl with crispy...
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anemptytextllineFrittelle, or Italian carnival fritters, are flat round and fried pastries covered with cinnamon...
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anemptytextllineNot only is this blueberry muffin smoothie packed with different yummy flavors, it's also...
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anemptytextllineThis tofu sweet potato bowl may seem complicated, but we promise it's not! This...
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anemptytextllineThis pink grapefruit mimosa with rosemary syrup drink is the perfect combination of sweet...
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anemptytextllineEnjoy this hummus with a delicious and sweet twist! Our caramelized onion and scallion...
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anemptytextllineWho doesn't love hummus? Add even more flavor by adding sun-dried tomatoes. This sun-dried...
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anemptytextllineGet in touch with your inner millennial and enjoy this white bean and avocado...
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anemptytextllineBring in the new year with this tangy and fresh mandarinata champagne. Happy New...
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anemptytextllineYou've tried countless types of a Bloody Mary made with red tomato, but one...
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anemptytextllineSweet granitas are great, but savory might be even better. This basilolio granita is...
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anemptytextllineGranita doesn't have to be sweet and we're here to prove it with this...
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anemptytextllineRoasted radish with faro and pickled grapes has a sweetened crunch and the lightly...
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anemptytextllineThe pop of flavor from these Crispy Roasted Chickpeas with Rosemary adds the perfect...
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anemptytextllineNeed to kickstart your morning? A Berry Blaster Smoothie is just what the doctor...
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anemptytextllineSpinach has IRON – a nutrient important for skin and hair, bone health. Try...
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anemptytextllineThink a pumpkin smoothie isn't good for breakfast? Think again! Pumpkins are rich in beta...
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anemptytextllineBreakfast salad is a beautiful and bright citrus salad, and perfect for a winter...
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anemptytextllineA simple marinade of shallots, balsamic vinegar and fresh tarragon makes the most of...
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anemptytextllineThe bright asparagus salad is dressed in a tangy balsamic glace. Pair it with...
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anemptytextllinePatient cooking will bring wonderful results. Spooning a little chicken broth into the oil...
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anemptytextllineFrom our Winter Olive Oil Guide - why waste chipping on potatoes? Try some...
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anemptytextllineTop an autumn vegetable salad with this creamy pumpkin dressing. Best of all, there's...
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anemptytextllineFocaccia bread is a versatile bread. Use it as a pizza base, load it...
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anemptytextllineA quick and easy side dish of marinated mushrooms along with beets and cauliflower....
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anemptytextllineNeed a taste of spring? Fresh spring vegetables pair perfectly with the freshness of our...
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anemptytextllineOne of the highlights of summertime grilling, grilled and lightly charred sweet corn on...
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anemptytextllineWith basic pantry staples you can create a flavorful vegetable side dish on the...
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anemptytextllineAs an hors d'oeuvre or appetizer, fried baby artichokes are a perfect addition to...
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anemptytextllineTomatoes and watermelon combine to put a spin on traditional gazpacho, freshening it up...
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anemptytextllineFrom our SuperFoods collection, Colavita Extra Virgin Olive Oil is massaged into kale leaves with...
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anemptytextllineIf you love salsa and crave something fruity, this recipe is for you! A...
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anemptytextllineThis vibrantly green, fresh cabbage and cucumber salad will give you a boost of...
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anemptytextllineThis healthy and simple salad is packed with protein and healthy vegetables – definitely...
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anemptytextllineYou'll be the talk of the office with this gorgeous salad! Colorful layers will...
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anemptytextllineGrill peaches, pineapples, radishes, and tomatoes for an amazing smokey flavor and intense sweetness...
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anemptytextllineUsing a variety of vegetables all coated with Colavita Extra Virgin Olive Oil, these...
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anemptytextllineYou will love the texture of these za'atar smashed sweet potatoes. All the ingredients...
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anemptytextllineThis four ingredient blender green goddess dressing is perfect as a dip, salad dressing,...
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anemptytextllineFarro bowls are popular now, and this is one of our favorite variations! Filling...
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anemptytextllineRatatouille is a classic dish that has been adapted to many tables, but the...
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anemptytextllineScalloped potatoes are a tradition on all types of tables, and the addition of...
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anemptytextllineGreen, green and more green! Not only is this Green Goddess dip a beautiful...
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anemptytextllineA twist on a French classic, this dish is perfect for fall veggies and...
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anemptytextllineThis Shaker Vinaigrette will become a staple in your fridge after you've tried it....
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anemptytextllineRun out of butter, or looking for a different way to make potatoes? Try...
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anemptytextllineWhat's better than a classic gazpacho? Throw all of these fresh ingredients into a...
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anemptytextllineServe this chickpea salad with fresh herbs a side dish, as an appetizer on...
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anemptytextllineCannellini beans give this rustic summery bread salad, or fattoush, a measure of substance....
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anemptytextllineAlso known as a Spanish omelette, the potatoes and onions make this Spanish tortilla...
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anemptytextllineThis roasted cauliflower with paprika transforms in the oven since roasting cauliflower produces delicious...
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anemptytextllineThe vegetables in this sweet-and-sour sautéed eggplant caponata are cooked together until soft and...
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anemptytextllineSalsa verde is great for any grilled meats, chicken, or fish. This sauce can...
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anemptytextllineThese warm spiced olives make a delicious appetizer, or they can be stirred into...