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anemptytextllineRoasting broccoli florets at high heat is like a hands-free "sauté." Half-moons of lemon... -
anemptytextllineUnlike most potato salads that hold well for hours (if not days), this potato... -
anemptytextllineRun out of butter, or looking for a different way to make potatoes? Try... -
anemptytextllineFrench lentils, also known as lentils de Puy, have a firm texture that holds... -
anemptytextllineCubes of colorful butternut squash and chopped kale make this warm fall vegetable minestra... -
anemptytextllineStart the day with a healthy, fluffy stack of pancakes. -
anemptytextllineThis summery farro and grilled chicken salad is a great make-ahead dish for summer.... -
anemptytextllineThis rich, creamy dip will be a hit on the buffet table. -
anemptytextllineWhat's better than a classic gazpacho? Throw all of these fresh ingredients into a... -
anemptytextllineServe this chickpea salad with fresh herbs a side dish, as an appetizer on... -
anemptytextllineAs with most simple dishes, the trick to this parmesan toast with a poached... -
anemptytextllineCannellini beans give this rustic summery bread salad, or fattoush, a measure of substance.... -
anemptytextllineTop your favorite pasta with this flavorful grilled summer vegetable ragoût filled with delicious... -
anemptytextllineImpressive and delicious, this lamb persillade dish delivers on many levels. It’s as much... -
anemptytextllineIn Italian, crudo means "raw." This wild salmon crudo with lemon and sweet red... -
anemptytextllineThese intensely flavored grilled lamb skewers with mint and olive vinaigrette are the perfect... -
anemptytextllineAlso known as a Spanish omelette, the potatoes and onions make this Spanish tortilla... -
anemptytextllineGrill the vegetables for these toasts until browned and tender, and then toss with... -
anemptytextllineThis roasted cauliflower with paprika transforms in the oven since roasting cauliflower produces delicious... -
anemptytextllineThough fried rice is a staple of Asian cuisines, it readily adapts to the... -
anemptytextllineThe vegetables in this sweet-and-sour sautéed eggplant caponata are cooked together until soft and... -
anemptytextllineIf you want to make only two grilled summery ratatouille pizza, use the remaining... -
anemptytextllineMake these griddled polenta cakes with ricotta and roast peppers in two sessions, baking... -
anemptytextllineSalsa verde is great for any grilled meats, chicken, or fish. This sauce can... -
anemptytextllineThis light take on a classic eschews pan-frying the zucchini in favor of a... -
anemptytextllineServe this cod braised in olive oil and white wine over rice or with... -
anemptytextllineOlive oil and some intense flavorings elevate plain old canned tuna. Broiling the bread... -
anemptytextllineThis elegant, delicious meal of broiled lobster with herbed breadcrumbs and lemon marsala shallot... -
anemptytextllineQuick and easy, but also elegant, this spaghetti with cockles in white clam sauce... -
anemptytextllineThis marinated feta recipe can be eaten as an appetizer, or can be strained... -
anemptytextllineA hot fire and strong flavors power this exceedingly simple, summery grilled rosemary shrimp... -
anemptytextllineHandle the cakes gently when shaping them, and pan-fry until the crust is brown... -
anemptytextllineGiardiniera is an Italian pickled relish, and add tons of flavor to this frittata... -
anemptytextllineAsk your butcher to butterfly the steak for you for the perfect flank steak... -
anemptytextllineThis cucumbers with goat cheese, pine nuts, and honey recipe takes less than 10... -
anemptytextllineBaby spinach echoes the basil in this basil and white bean hummus recipe, imparting... -
anemptytextllineThese warm spiced olives make a delicious appetizer, or they can be stirred into... -
anemptytextllineInvoltini are thin Italian roulades of breadcrumbs, cheese, and greens. Here, chicken cutlets envelop... -
anemptytextllineThis is the perfect combination for spring when asparagus and spring onions are at... -
anemptytextllineIn the recent rush to discover new and different grains, wheatberries have been overlooked.... -
anemptytextllineSeared steak, crisp greens and fennel, tart dried cherries, and salty cheese come together...
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anemptytextllineCooking salmon in parchment (al cartoccio in Italian) combines the best elements of roasting... -
anemptytextllineFarro can be cooked like risotto, following the same stir-and-absorb method. Serve this double-... -
anemptytextllineStir and scramble these eggs to create soft, creamy curds, studded with Italian ham... -
anemptytextllineMâche is a leafy European green that is packed with nutrients and vitamins and...
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anemptytextllineThis one pan oven roasted chicken is the ultimate one-pan dinner; incredibly juicy chicken...
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anemptytextllineMelon and blackberry salad with honey-ginger vinaigrette is great with grilled fish or chicken.... -
anemptytextllineA hot oven and a generous drizzle of olive oil in the panko coating... -
anemptytextllineThe sweetness of the onion forms a bright pairing with zucchini and fresh basil... -
anemptytextllineServe this salad on a bed of lettuce or on toasted sandwich bread as... -
anemptytextllineThe sharp flavor of escarole pairs well with the sweet currants and buttery pine... -
anemptytextllineThis rendition of the classic Italian vegetable and bean soup uses barley instead of... -
anemptytextllineA quick pesto-like sauce brings this bowl together and adds summery flavor. Crisp garlic... -
anemptytextllineBecause the artichokes are not quite thawed when roasted, they steam a little during...
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anemptytextllineLove quinoa but want to expand your repertoire beyond the usual grain salad or...
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anemptytextllineTender and flavorful, veal cutlets are lean and quick-cooking. If veal isn't for you... -
anemptytextllineA fresh take on a classic Italian recipe, this is simple summertime fare at...
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anemptytextllineThis garlicky soup is a snap to pull together, and most of the ingredients...
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anemptytextllineThis bread salad gets a double dose of smoky flavor from grilled peppers and...
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anemptytextllineRadicchio, fennel, cannellini beans, pine nuts, and artichoke hearts give this grain salad an... -
anemptytextllineThis spin on pipérade, the chile-laden French Basque dish, includes nutty chickpeas and meltingly...
