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anemptytextllineCracked Olive Oil Chimichurri by @sarah_licious_eats
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anemptytextllineSpicy Cucumber Salad by @sarah_licious_eats
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anemptytextllineGarlic Confit Pasta by @shortstackkitchen
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anemptytextllinePasta Primavera is perfect to enjoy this spring and summer. This creamy sauce using...
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anemptytextllineA truly fresh, fast and flavorful breakfast that will certainly put a “spring” in...
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anemptytextllineAn updated frittata recipe that is fluffier than the typical one. Not only do...
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anemptytextllineLooking for a gluten-free pizza dough? Look no further than chickpea flour! High in...
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anemptytextllineUse your leftover quinoa from a delicious salmon dinner to make this filling quinoa...
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anemptytextllineThe fun thing about these yogurt bagels with spreads is that you can make...
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anemptytextllineThis strawberry chutney olive oil crostata makes a perfect dessert, as it resembles a...
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anemptytextllineThese carrot, zucchini and scallion fritters are made the traditional way but have tons...
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anemptytextllinePizza on the grill is the next best thing to a woodfired oven. This...
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anemptytextllinePizza on the grill is the next best thing to a woodfired oven. This...
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anemptytextllineGetting your morning dose of heart healthy EVOO is easy with this simple recipe...
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anemptytextllineThis recipe for Cinnamon Sugar Bruschetta combines a childhood favorite—cinnamon toast—with a sophisticated and...
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anemptytextllineThis recipe for Paglia e Fieno uses spinach and wheat pasta for the “straw...
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anemptytextllineThis recipe for a Veggie, Chicken and Brown Rice Bowl is so simple, so...
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anemptytextllineThis recipe for Butternut Hummus has no chickpeas! But it does have tons of...
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anemptytextllineThis recipe for Pasta with Lemon Spinach and Chick Peas is a fresh and...
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anemptytextllineThis pizza is literally perfect for any taste buds. Want something sweet and salty?...
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anemptytextllineStart spring off by making this light lemon spring pea past salad! It's vegan,...
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anemptytextllineEver had a salad for breakfast? Give this loaded breakfast cobb salad with green...
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anemptytextllineAn Italian classic, this antipasto salad is the perfect appetizer for family gatherings and...
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anemptytextllineCelebrate cinco de mayo with these vegetarian black bean tacos! They take less than...
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anemptytextllineEnjoy these pink lemonade margaritas with some tacos and nachos, just in time for...
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anemptytextllineUse up that hummus from last night's dinner and transform it into this delicious...
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anemptytextllineCraving greens in the morning? Our vegetable breakfast salad is here to help. Throw...
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anemptytextllineTake your dinner to new heights with this roasted cauliflower with white bean hummus...
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anemptytextllineUse your leftover chicken from our Thai chicken dinner to make these delicious Thai...
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anemptytextllinePasta Aglio Olio is a simple Italian dish that comes from Napoli. It uses...
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anemptytextllineInspired by the Mediterranean diet, this Mediterranean Power Bowl is sure to impress. Between...
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anemptytextllineGet into a spring mood with this springtime hummus bowl with roasted veggies. Hummus...
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anemptytextllineUse arborio rice in a different way with this Korean risotto bowl with crispy...
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anemptytextllineThis pink grapefruit mimosa with rosemary syrup drink is the perfect combination of sweet...
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anemptytextllineThe best part about this sweet fruit and cheese platter is that you can...
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anemptytextllineThis is an excellent side dish for Mother's Day. These baked french toast skewers...
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anemptytextllineThese cloud eggs with pecorino and parsley are fluffy, delicate, and yummy! These are...
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anemptytextllineThis spring scallion spaghetti can be the main dish or a side dish to...
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anemptytextllineThis scallion and beet fetoush salad is a great spring salad, made with fresh...
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anemptytextllineEnjoy this hummus with a delicious and sweet twist! Our caramelized onion and scallion...
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anemptytextllineA budino is a sweet Italian custard or pudding. Adding lemon to the mix...
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anemptytextllineOur croque madame mini pizzas are so good, you'll want them for every meal....
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anemptytextllineThis dish cannot be rushed - herb marinated lamb chops must soak in their...
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anemptytextllineRoasted chicken is an incredibly popular dish for any family meal. We're confident you'll...
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anemptytextllineAn incredibly simple way to make pan fried eggplant. Not to mention, it comes...
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anemptytextllineChange up your pasta routine with this whole wheat pasta buddha bowl. Filled with...
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anemptytextllineNot only is this mushroom buddha bowl super delicious, it's also healthy and contains...
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anemptytextllineOur breakfast buddha bowl recipe is loaded with tons of healthy foods and good...
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anemptytextllineThis delicious falafel buddha bowl is packed with protein (thanks to the chickpeas) and...
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anemptytextllineWho doesn't love hummus? Add even more flavor by adding sun-dried tomatoes. This sun-dried...
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anemptytextllineThis blueberry, gorgonzola and rosemary pizza is a fantastic dish to serve in lieu...
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anemptytextllineOrange, polenta, and olive oil cupcakes are the perfect treat for your Mother's Day...
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anemptytextllineA simply scrumptious cupcake for the perfect Mother's day brunch!
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anemptytextllineMake your own healthy and homemade tomato sauce with Colavita's delicious recipe with a...
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anemptytextllinePizza Rustica, also called Easter Pie, Pizza Ripiena, Torta Pasqualina, or Pizzachino, is traditionally...
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anemptytextllineThe mildly nutty flavor of a fresh fava bean pairs perfectly with the creamy...
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anemptytextllineA refreshing strawberry lemon fizz will brighten up even the coldest days of spring,...
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anemptytextllineRoasted radish with faro and pickled grapes has a sweetened crunch and the lightly...
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anemptytextllineThe pop of flavor from these Crispy Roasted Chickpeas with Rosemary adds the perfect...
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anemptytextllineThis delicious Focaccia Panini is great for any picnic. The earthy flavor of grilled...
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anemptytextllineStrawberries are rich in vitamin C, a huge booster for the immune. Vitamin C...
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anemptytextllineBeets contain nitrates, which are converted into nitric oxide in your body. Nitric oxide...
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anemptytextllineSpinach has IRON – a nutrient important for skin and hair, bone health. Try...
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anemptytextllineThis delectable combination of tender asparagus and pasta in a light, garlicky sun-dried tomato...
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anemptytextllineThese lemon poppy seed muffins as a basic staple for anyone who loves the...
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anemptytextllineThe bright asparagus salad is dressed in a tangy balsamic glace. Pair it with...
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anemptytextllineRisi and Bisi (Venetian Rice and Pea Soup) is a light and delicious soup...
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anemptytextllinePatient cooking will bring wonderful results. Spooning a little chicken broth into the oil...
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anemptytextllineBraised Leeks with Peas is a good solution to eat vegetables and legumes mixed...
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anemptytextllineTender fava beans are blended in a melody of spices, like garlic and fresh...
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anemptytextllineClassic risotto is freshened up by the addition of fresh and tender asparagus along...
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anemptytextllineSpring is in the air, and what better way to greet it than with...
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anemptytextllineBroccoli Rabe, Sun-dried Tomato, and White Bean Pizza on Polenta Crust with Al fresco...
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anemptytextllineA quick and easy breakfast that features fresh, springtime asparagus to liven up a...
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anemptytextllineThe beauty of pizza is its flexibility. Not just a vehicle for cheese and...
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anemptytextllineArtichoke mini pizzas are an easy way to make appetizers or kid-friendly sizes. These...
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anemptytextllineThis luscious lemon olive oil semifreddo with pistachios features our extra virgin olive oil,...
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anemptytextllineBreadsticks with Parmesan and Herbs has a fluffy but crispy texture. Using homemade pizza...
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anemptytextllineWith Easter coming up, you'll want to have a festive meal. This rainbow braided...
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anemptytextllineEveryone needs a perfect quiche recipe in his or her repertoire and this one...
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anemptytextllineNeed a taste of spring? Fresh spring vegetables pair perfectly with the freshness of our...
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anemptytextllineWelcome spring with this tasty sugar eas, pesto and ricotta cheese pizza. Make a...
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anemptytextllineThis beautiful tomato pie will be the perfect savory addition to your recipe book....
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anemptytextllineThis Orange Olive Oil Cake is made with our Extra Virgin Olive Oil and...
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anemptytextllineThis risotto with spring peas and parsley is topped with a poached egg for...
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anemptytextllineRoasted asparagus with shallots is a simple and easy-to-make recipe with a spring taste....
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anemptytextllineThis chocolate pasta, featured with three different sauces has a subtle cocoa flavor and...
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anemptytextllineTry our roasted garlic chicken sausage with whole wheat penne, wilted arugula, and goat...
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anemptytextllineAs an hors d'oeuvre or appetizer, fried baby artichokes are a perfect addition to...
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anemptytextllineGently sautéed and freshened with lemon, asparagus and leek pizza with mozzarella cheese makes...
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anemptytextllineThis fresh and green frittata combines leeks and thyme to make a perfect breakfast....
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anemptytextllineYou will never find asparagus boring after this recipe. Using crunchy garlic chips, this...
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anemptytextllineScallion Pancakes will never be the same after trying this. Using spaghetti, these fried...
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anemptytextllineThe combination of the fresh garlic marinade and large grilled shrimp makes this your...
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anemptytextllineTender caramelized spring onions are tasty on their own, but even better as a...
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anemptytextllineThis dark but delicious variation on hummus is great for just about anything. put...
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anemptytextllineFor a healthier option, be sure to try our low-fat boneless baked crispy chicken...
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anemptytextllineThis is an appetizing and fun way to eat a nutritious meal. Impress your...
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anemptytextllineFor a sweet, salty, and tangy dish all in one, try this delicious Italian...
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anemptytextllineA hearty, fresh and healthy springtime pasta recipe. Bitter arugula with buttery avocado, is...
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anemptytextllineShrimp and Spring Pea Pasta Salad is an incredibly hearty and delightful recipe for...
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anemptytextllineThis baked cod is the easiest main you'll ever make, and it comes together...
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anemptytextllineThis spring pea salad with white beans and shrimp contains flavors that will excite...
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anemptytextllineFor breakfast or as an appetizer, try our fontina polenta muffins with sun-dried tomatoes....
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anemptytextllineWhen shifting into spring mode, be sure to switch up your veggies too! Baked...
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anemptytextllineDon't throw out your carrot tops! Use them in this Israeli-inspired carrot top tahini...
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anemptytextllineEasy to make and perfect for leftovers, these one pan lettuce wraps can be...
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anemptytextllineThis lentils, caramelized onions and dried figs yogurt bowl is a great way to...
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anemptytextllineIf there's anything better than challah, it's challah with spices! Great for morning toast,...
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anemptytextllineAs with most simple dishes, the trick to this parmesan toast with a poached...
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anemptytextllineCannellini beans give this rustic summery bread salad, or fattoush, a measure of substance....
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anemptytextllineImpressive and delicious, this lamb persillade dish delivers on many levels. It’s as much...
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anemptytextllineOlive oil and some intense flavorings elevate plain old canned tuna. Broiling the bread...
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anemptytextllineThis cucumbers with goat cheese, pine nuts, and honey recipe takes less than 10...
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anemptytextllineThis is the perfect combination for spring when asparagus and spring onions are at...
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anemptytextllineIn the recent rush to discover new and different grains, wheatberries have been overlooked....
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anemptytextllineSeared steak, crisp greens and fennel, tart dried cherries, and salty cheese come together...
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anemptytextllineStir and scramble these eggs to create soft, creamy curds, studded with Italian ham...
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anemptytextllineMâche is a leafy European green that is packed with nutrients and vitamins and...
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anemptytextllineThis spin on pipérade, the chile-laden French Basque dish, includes nutty chickpeas and meltingly...