Quinoa Breakfast Porridge
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Quinoa Breakfast Porridge
Use your leftover quinoa from a delicious salmon dinner to make this filling quinoa breakfast porridge! This simple recipe includes lots of good sugars and is packed with protein and omega-3's.
Ingredients
1 cup quinoa (leftover from the Blackened Salmon Recipe)
⅓ cup almond or plant-base milk
1 tbsp maple syrup (optional)
¼ tsp vanilla extract
Pinch of ground cinnamon
1 cup strawberries, blueberries or other fruit (frozen is okay!)
Directions
1
Reheat the leftover cooked quinoa on stove top or microwave with about 1/3 cup milk.
2
Portion the warmed quinoa into two separate jars.
3
Top with the remaining ingredients.
4
Cover and refrigerate until ready to eat, adding a little extra non-dairy milk to adjust the consistency.
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Ingredients
1 cup quinoa (leftover from the Blackened Salmon Recipe)
⅓ cup almond or plant-base milk
1 tbsp maple syrup (optional)
¼ tsp vanilla extract
Pinch of ground cinnamon
1 cup strawberries, blueberries or other fruit (frozen is okay!)
Directions
1
Reheat the leftover cooked quinoa on stove top or microwave with about 1/3 cup milk.
2
Portion the warmed quinoa into two separate jars.
3
Top with the remaining ingredients.
4
Cover and refrigerate until ready to eat, adding a little extra non-dairy milk to adjust the consistency.