Babà & Zabajone by @cookwithfezThe story of two Italian masterpieces that fall in love. This recipe is also LACTOSE FREE, so even healthier!
Mezzi Rigatoni by @cookwithfezOctopus is a classic during Christmas and we usually serve it like a salad or with potatoes. But with pasta, for me, is another level. A flavorful seafood dish that will make you happy, very happy!
Tagliatelle with White Ragout and Berries by @cookwithfezThere is no Christmas without ragout. In this recipe I’ll give you the white version, without the classic tomatoes, and this is without no doubt my favorite. In addition, a little twist; the red berries sauce that will give the acidity to that very reach pasta dish.
Escarole Pie by @cookwithfezThe Escarole Pie with olives, anchovies and pine nuts. The best (and super traditional) savory pie you can ever imagine. A crunchy and oily crust filled with escarole and a lot of delicious ingredients.
Balsamic Candied Yams @breadandbasilThis side dish can be made up to 24 hours in advance and reheated on the stove or in a 350°F oven until warm.
