Chicken Mole Meatballs over Cheesy PolentaThis recipe bring the best of the best together: savory chicken meatballs and a thick, rich mole sauce from Guelaguetza, an authentic Oaxacan restaurant in Los Angeles. For a strong finish, we paired these with our Colavita Instant Polenta that we cooked extra creamy and cheesy!
Serves 6Scallion Pancakes with Fly By Jing Seasoning and Chili SauceIn this recipe for Scallion Pancakes, the dough is pan fried in Colavita Olive Oil. Fly by Jing Seasoning mix is used to give the dough a bump of flavor and the Chili Sauce adds some heat. These Scallion Pancakes are a great appetizer combined with a simple stir fry dinner!Flourless Chocolate Cake by Jessie SheehanThis Flourless Chocolate Cake by Jessie Sheehan is decadent and delicious. Because it doesn't use flour, you'll get a dense, full of flavor, chocolate powerhouse of a dessert that's perfect for Valentine's Day or any day your sweet tooth needs satisfying!Ribollita SoupA classic Tuscan hearty bread and bean soup, ribollita makes the perfect meal. Using the delicious flavor of Colavita Extra Virgin Olive Oil and fresh taste of Colavita Crushed Tomatoes, you’re guaranteed the most authentic taste.Lemon Olive Oil Pignoli Cookies by Husbands That CookPignoli are popular Italian cookies made with almond paste and egg whites, topped with golden pine nuts and a light dusting of powdered sugar. In our award-winning version, we add freshly grated lemon zest and a splash of extra virgin olive oil for a bright and citrusy take on this Sicilian classic. Barnacle Foods Furikake “Chex” MixThis Chex mix will start a party — even if it's a party of one! Made with Barnacle's Food's Kelp Furikake spice mix. Made with a blend of dried kelp, toasted sesame seeds, bonito flakes, and a dash of sugar this spice mix gives instant richness to any dish. We think it adds a pinch of fun to this umami packed party mix recipe.Rancho Meladuco Baked Blue Cheese with Dates and PancettaThis dish is riff of the popular baked feta...but we think it's way "betta!" Earthy blue cheese combine with sweet, ripened dates from Rancho Meladuco in California and some salty pancetta. Get dipping!
Serves 4Peanut Lemongrass Eggplant “Caponata”This recipe puts a wonderful Malaysian flavor twist on caponata, a dish made with eggplant and tomatoes. Because it's so easy to whip up, and so delicious, you'll be tempted to make it all the time!
Serves 4 as an appetizer
Serves 2 for lunchSautéed Mushroom Polenta Toasts with Oooomami SauceThis recipe for Sautéed Mushroom Polenta Toasts is a perfect meal. We even like it as a side dish. It’s almost like a pizza, but with a crispy polenta base that’s gluten-free! Using Shaquanda Will Feed You’s Oooomami Sauce add a spicy punch and pairs perfectly with the mushrooms.
Serves: 4Mini Mulino Bianco CheesecakesThese cheesecake minis are the perfect Valentine's Day treat. Made with Mulino Bianco Cuoricini and Pan di Stelle Cookies, they have a chocolately cookie crust, with a heart shaped top! Make your Valentine's Day even sweeter with these mini treats.
Serves: 8Seasoned Chicken Fingers with Sweet Heat Dipping SauceThese Chicken Fingers are expertly seasoned with Food + People's seasoning mix and then combined with a sweet and spicy dipping sauce that will please even your fussiest eater!Balsamic Blueberry PancakeThis Dutch Baby pancake is flavored with the our own zesty balsamic vinegar sweetened with blueberries and a touch of brown sugar. The added eggs make it rich and cake-like, but make no mistake this is all breakfast!