Barnacle Foods Furikake “Chex” MixThis Chex mix will start a party — even if it's a party of one! Made with Barnacle's Food's Kelp Furikake spice mix. Made with a blend of dried kelp, toasted sesame seeds, bonito flakes, and a dash of sugar this spice mix gives instant richness to any dish. We think it adds a pinch of fun to this umami packed party mix recipe.Olive Oil Cookie Dough PopsThis sweet treat has a sneaky healthy ingredient - chickpeas! You won't believe how they really taste like cookie dough! Give it a try for a mid-afternoon snack or a breakfast on the go!
Makes 6Lemony Chickpea Pasta SaladWe love a pasta salad because they’re easy to prep ahead of time, and even tastier once those ingredients have had time to marinate with each other. This Lemony Chickpea Pasta Salad is the perfect intro to spring, brightening up this pasta and your palate!
Serves 6Mashed Chickpea Tuscan StyleThis is hummus' best self! Chickpeas are mashed, not puréed for a heartier texture and combined with Colavita Diced Tomatoes and fresh parsley for extra flavor!
Serves 4-6Chickpea Pizza on a Chickpea Flour Pizza CrustLooking for a gluten-free pizza dough? Look no further than chickpea flour! High in fiber and flavor, you can make an easy, delicious pizza crust. We top ours with dark leafy greens, fennel, herbs and spices for a delicious and unique pizza!
Makes 1 pizzaVegetarian Chickpea MeatballsThese meatless “meatballs” are as nutritious as they are delicious! Roasted mushrooms give them extra umami flavor, while chickpeas provide protein and fiber. They’re glazed with an Asian-style sauce that gives them a sweet and savory punch!
Makes 12 meatballs
Olive Oil Funfetti Sugar Cookies by Jessie SheehanThese olive oil funfetti cookies taste as fun as they look! Created by Jessie Sheehan. Best of all, as Jessie says, this recipe is easy peasy! They come together in a flash, and are perfect for a snack or a special occasion.
Makes 32 cookiesRancho Meladuco Baked Blue Cheese with Dates and PancettaThis dish is riff of the popular baked feta...but we think it's way "betta!" Earthy blue cheese combine with sweet, ripened dates from Rancho Meladuco in California and some salty pancetta. Get dipping!
Serves 4Glazed Chocolate Donut Holes with Colavita Olive Oil by Jessie SheehanThese tiny nuggets of chocolatey goodness! They have all the goodness of a real donut hole, but they're baked not fried and made with our own Colavita Extra Virgin Olive Oil.Chicken Mole Meatballs over Cheesy PolentaThis recipe bring the best of the best together: savory chicken meatballs and a thick, rich mole sauce from Guelaguetza, an authentic Oaxacan restaurant in Los Angeles. For a strong finish, we paired these with our Colavita Instant Polenta that we cooked extra creamy and cheesy!
Serves 6Potato Gnocchi with Pesto SauceGnocchi are small dumplings made with potato. Colavita’s Potato Gnocchi taste just like homemade and with this recipe for Gnocchi with Pesto Sauce, you’ll be in and out of the kitchen in under 30 minutes, but everyone will think you cooked for hours! Serves: 4.
Potato Leek SoupSpring may be creeping up on us, but there’s still a chill in the air. Best to keep warm with Colavita’s Potato Leek Soup Recipe. It’s comforting and hearty, and has extra flavor from green veggies like leeks, scallions and fresh dill which gives it a fresh, springlike flair!