Mixed Berry Crumb Pie with Olive Oil Crust (and Crumb!) by Jessie SheehanSavory Quick Bread with Olive Oil, Thyme, Mozarella and Sundried Tomatoes by Jessie SheehanOlive Oil Tahini Rice Krispies Treats with Milk Chocolate by Jessie SheehanVegan Chocolate Olive Oil Wacky Cake with Chocolate Glaze by Jessie SheehanGruyere and Black Pepper Olive Oil Biscuits by Jessie SheehanPeppery, cheesy and of course easy-peasy, these Gruyere and Black Pepper Biscuits are made with our own olive oil and will be your go-to for a savory dinner biscuit.Double Chocolate Chunk Blondies with Pecans and Olive Oil by Jessie SheehanThese blondies combine deep chocolate flavor with a lighter batter, sweetened with brown sugar. They're easy and satisfying!Olive Oil Funfetti Sugar Cookies by Jessie SheehanThese olive oil funfetti cookies taste as fun as they look! Created by Jessie Sheehan. Best of all, as Jessie says, this recipe is easy peasy! They come together in a flash, and are perfect for a snack or a special occasion.
Makes 32 cookiesGlazed Chocolate Donut Holes with Colavita Olive Oil by Jessie SheehanThese tiny nuggets of chocolatey goodness! They have all the goodness of a real donut hole, but they're baked not fried and made with our own Colavita Extra Virgin Olive Oil.Peanut Butter Chocolate Rice Krispie Bars with Olive Oil by Jessie SheehanThis recipe for Peanut Butter Rice Krispie Bars take the regular ol' Krispie treat to the next level! loaded up with peanut butter and olive oil and then topped with a chocolate peanut butter ganache, these treats are an indulgent snack that's completely worth every bite!
Makes ONE 8" square tin of treatsFlourless Chocolate Cake by Jessie SheehanThis Flourless Chocolate Cake by Jessie Sheehan is decadent and delicious. Because it doesn't use flour, you'll get a dense, full of flavor, chocolate powerhouse of a dessert that's perfect for Valentine's Day or any day your sweet tooth needs satisfying!Cheesy Olive Oil Dutch Baby by Jessie SheehanThis Dutch Baby recipe is a little bit breakfast, a little bit brunch, and all delicious. Customize this recipe with your favorite cheese, but be sure to use a melty one! We like Gruyere or Cheddar.Olive Oil Oatmeal Jam Bars by Jessie SheehanThese olive oil oat jam bars bring the flavors of summer to your winter snacking routine! Just a little sweetness combines with whole grain oats and healthy fats—from Colavita olive oil, of course— to create a perfect bar that's perfect for an afternoon pick-me-up, or a breakfast on the go!