Tomato Pizza with Zucchini and Fresh HerbsThis bright tomato pizza with zucchini and fresh herbs is also topped with freshly cut herbs, then baked. An amazing compliment for any summer barbecue.Grilled Lamb Skewers with ChimichurriThese Grilled Lamb Skewers with Chimichurri are a perfect main dish to any barbecue. The skewers paired with a fresh chimichurri sauce make the perfect crowd pleaser. They are also just as tasty when made with sliced flank steak or boneless chicken breasts.Heirloom Tomato PieThis beautiful tomato pie will be the perfect savory addition to your recipe book. Read on and try making it with the Colavita Balsamic Glace!Chili Marinated ChickenThis dish requires a little extra love - hand mash your chili peppers to make Chili Marinated Chicken. With a fiery flavor and grilled texture, this pairs nicely with a fresh cucumber, tomato, and parsley quinoa salad.Tripolini Nests with Heirloom Tomatoes and CrabTripoli nests are combined with juicy heirloom tomatoes and tender crab, then spiced with hot red chilis, fresh parsley, chives and black pepper, along with a splash of lemon juice. This summery dish is perfect for as a side dish or even as an extra special main course.Fusilli with Sun-Dried Tomatoes, Mascarpone, and ChickenThis is an easy summer-inspired pasta dish made with mascarpone, sun-dried tomatoes, and capers for a light, fresh meal that packs in the flavor. Plus, this could easily be a nice dish for a fun summer barbecue with friends and family.Grilled Salmon with Fresh Herb DressingIf your waiting to fire up your grill, don't waste any time. Taste the summer with this Grilled Salmon with fresh herb dressing. The tender fish and spiced dressing is worth the effort of firing the grill. With a hint of fresh lemon juice, you'll be able to taste the summertime.Caramelized Onion Balsamic and Gorgonzola PizzaSlightly charred, this grilled pizza with caramelized onions, sun-dried tomatoes, and walnuts is a culinary delight.Grilled Calamari Steak Over PolentaA super quick recipe for grilled calamari steak over a thick slice of grilled polenta served with a tasty parsley sauce made with Colavita extra virgin olive oil and balsamic vinegar.Flank Steak with Pesto over Sun-Dried Tomato PolentaInstant polenta is quickly made and served with goat cheese and sun-dried tomatoes alongside grilled asparagus and pesto-brushed flank steak. Easy and delicious.Grilled Marinated London BroilTender London Broil is marinated in a melody of spices that marinate the meat for hours at a time. Then, it is grilled to perfection to a nice, medium rare that will really make your mouth water.Onion Jam, Apple and Brie Pizza PocketsThe phrase “beauty in motion” does not necessarily apply to pizza. Throw kids in the mix, and you might be peeling cheese from your ceiling fan until said children are in college. But with these pizza pockets, you can keep toppings and offspring in check—nutritionally speaking. This combination of in-season apples and brie cheese tucked into whole wheat pockets wraps nutrition and taste into one portable lunch. Make ‘em mini sized for snacks on the go!
