Roasted Cauliflower, Chickpea and Harissa PizzaThe beauty of pizza is its flexibility. Not just a vehicle for cheese and sauce, pizza can be transformed into a healthy meal with whole wheat crust and a mix of seasonal vegetables. For this late winter/early spring slice, we combined roasted cauliflower, chickpeas and onions with a touch of harissa for heat and cumin for Moroccan flair.Caramelized Onion and Gruyere PizzaHave you ever caramelized an onion? Sometimes we caramelize onions just for the smell. That sweet and tangy aroma permeates our test kitchen and office for a day or two. It’s pure bliss and better than any scented candle we’ve ever found. Caramelization is a slow, methodical process but the result is worth every minute of wait, especially combined with a Gruyere cheese-topped pizza dough. Make it happen.Beet and Spinach Pizza with Gorgonzola CheeseBeet and Spinach Pizza with Gorgonzola Cheese is not only healthy, it is also refreshing and light enough to hold you until dinner.Pear and Chestnut Ravioli with Fried SageThis homemade pear and chestnut ravioli with fried sage recipe uses fall flavors like pears and chestnuts to create a delicious dish!Beef Tenderloin with Whiskey Mushroom SauceBeef tenderloin with whiskey mushroom sauce is a recipe that puts together luxurious ingredients to create an incredibly tasteful and unforgettable dish. The whiskey surely adds some unexpected vibes and leaves you with a nice aftertaste.Waffles with Mushroom Sauce and Poached EggsThese savory waffles are covered in rich mushroom sauce made out of a variety of different mushrooms, such as shiitake, criminis, and morels. They are completed with a nice tender poached egg on top.Shiitake Pappardelle with Pancetta and PeasThis delectable dish is rich and earthy thanks to the shiitake mushrooms, and the vegetables and herbs add a balanced spring flavor to the dish. The sauce lingers in the pasta, creating the perfect bite. Serve and enjoy!Autumn Salad with Shiitake Mushroom DressingWant a salad that will fill up your mushroom cravings? Here is an easy way to make your own Autumn Salad with Shiitake Mushroom Dressing.Spaghetti with Clams, Bottarga and BreadcrumbsThe most interesting ingredient in this recipe is bottarga, a salted and cured fish roe, usually from Tuna. It adds a smokey-fish quality that complements the brinier, snappier clams as well as deepens the flavor of the tomatoes. Spaghetti is the perfect base for his delicious seafood dish.Eggplant Parmesan PizzaNothing says Italian like a little parm. Eggplant Parm, that is. Colavita’s version keeps it healthy, by roasting the eggplant instead of frying. This dish might win “Most Versatile,” as you can serve it as a main, turn it into a pizza, and even have it for breakfast! A little breadcrumb crunch gives this dish some texture. Asparagus, Leek, and Sun-Dried Tomato QuicheEveryone needs a perfect quiche recipe in his or her repertoire and this one bakes up just right every time. Packed with spring’s bounty of fresh flavors, we can’t decide which we like more: The filling or the crust!Sugar Peas, Pesto and Ricotta Cheese PizzaWelcome spring with this tasty sugar eas, pesto and ricotta cheese pizza. Make a delicious sweet nutty pizza that you can serve to your guests or just for yourself when sugar peas are in season. This refreshing pizza is versatile enough that it can be served as a quick appetizer or as a main course dish as well.
