Capellini with Classic Marinara SauceColavita brings you the easiest Italian dish - capellini with classic marinara sauce. It is a classic dish that will not disappoint, and the perfect Italian meal for any occasion.Penne with Vodka SauceColavita brings you another perfect pairing of Italian classics - Penne with Vodka Sauce, featuring our penne pasta and crushed tomatoes.Bucatini with Puttanesca SauceThis homemade puttanesca sauce pairs well with any long pasta cut; here we feature our Colavita bucatini pasta. Enjoy the richness of this sauce from the anchovies, capers and olives. Pair with a flavorful red wine like our Pinot Noir.Fusilli Pugliesi with Arrabbiata SauceThis spicy and tangy Arrabbiata sauce features smoky pancetta and sweet tomatoes. Served over our Dal Raccolto Fusilli Pugliesi and finished with fresh herbs, it is the perfect pasta dish with a kick!Fusilloni with Cacciatore SauceThis flavorful sauce gets its smokiness from the roasted peppers and freshness from fresh oregano and parsley. Paired with our Fusco Fusilloni, this light yet super flavorful sauce is perfect for any short pasta cut.Risotto with Spring Peas, Parsley, and Poached EggThis risotto with spring peas and parsley is topped with a poached egg for the perfect balance of freshness, creaminess, and heartiness. Enjoy with a light white wine.Spinach Artichoke LasagnaCombining traditional lasagna with the tasty flavors of spinach and artichoke, this Spinach Artichoke Lasagna is the perfect pasta dish for the whole family. Spicy Shrimp CapelliniSpicy shrimp capellini is a traditional seafood dish with a bit of a kick. Use whole wheat capellini and Colavita crushed tomatoes for a healthy and hearty summer meal.Bucatini all’AmatricianaBucatini all'Amatriciana is made with a zesty tomato sauce and guanciale or pancetta coming from the town of Amatrice in central Italy.Roasted Garlic Chicken Sausage with PenneTry our roasted garlic chicken sausage with whole wheat penne, wilted arugula, and goat cheese. This is the perfect dish to combine the salty taste with some pasta and sausage. When you top it off with cheese, how could you be disappointed?Pasta alla PuttanescaPasta alla Puttanesca is said to have originated with the streetwalkers in ancient Naples, when they needed a quick hot meal. That is why it is called puttanesca. This spicy and tasty sauce is one of our favorites.Pasta with Calamari SauceOur pasta with calamari sauce dish is a traditional recipe, best served with a pasta shape like cavatappi.
