Potato Gnocchi with Pesto SauceGnocchi are small dumplings made with potato. Colavita’s Potato Gnocchi taste just like homemade and with this recipe for Gnocchi with Pesto Sauce, you’ll be in and out of the kitchen in under 30 minutes, but everyone will think you cooked for hours! Serves: 4.
Potato Leek SoupSpring may be creeping up on us, but there’s still a chill in the air. Best to keep warm with Colavita’s Potato Leek Soup Recipe. It’s comforting and hearty, and has extra flavor from green veggies like leeks, scallions and fresh dill which gives it a fresh, springlike flair!
Serves: 6Dijon Potato Salad with WatercressAt Colavita, we love a hearty salad! Adding freshly roasted baby potatoes to this salad with watercress, green beans and bacon makes this a healthy and substantial salad.
Serves 4.Potato PizzaSome people call potato pizza carb-on-carb, but we call it ALL delicious! Ricing the potatoes gives them a soft texture, while also allowing them to get crispy in the oven. The prosciutto adds a savory, salt, flavor!
Makes: 2 pizzasSpanish OmeletteIf you’ve never had a Spanish Omelette before, this is your chance to try it! Cooked potatoes combine with custardy eggs and sweet caramelized onions for a perfect breakfast, brunch or side!
Serves: 4Spinach and Artichoke DipEver wondered how to make this very common and popular appetizer at home? Our spinach and artichoke dip is simple and fast, and homemade. A perfect appetizer for NYE.Winter Potato Soup with RosemaryWinter potato soup with rosemary is a smooth and creamy pureed soup. Sweetened with carrot and onion, this soup will keep you toasty!Fusilli with Pesto and PotatoesThis fun Fusilli with Pesto and Potatoes recipe combines nutty pesto with filling potato to make a mean main course. Use Colavita pesto or make your own!Beet and Spinach Pizza with Gorgonzola CheeseBeet and Spinach Pizza with Gorgonzola Cheese is not only healthy, it is also refreshing and light enough to hold you until dinner.Basil Scalloped PotatoesScalloped potatoes are a tradition on all types of tables, and the addition of basil here brings them into the summer months with bright green flavors that are especially perfect for eating outdoors!