Roasted Corn and Tomato ShakshukaIf there's anything that makes shakshuka more summery than tomatoes and corn, we don't know what it is! This is the perfect breakfast for a weekend morning.
Caprese StackMake the best of late summer’s produce with this easy but show-stopping Caprese Stack! Vine ripened tomatoes are layered with fresh mozzarella and basil and drizzled with Colavita olive oil and balsamic glaze for a fresh, seasonal treat.
Shrimp Diablo with RiceThe Mexican dish comes together in a flash and is packed with flavor. We recommend serving it over rice with lime wedges on the side and some extra cilantro!
Lemon Olive Oil Pignoli Cookies by Husbands That CookPignoli are popular Italian cookies made with almond paste and egg whites, topped with golden pine nuts and a light dusting of powdered sugar. In our award-winning version, we add freshly grated lemon zest and a splash of extra virgin olive oil for a bright and citrusy take on this Sicilian classic.
Olive Oil Apple Snacking Cake by Jessie SheehanPair Recipe with: Colavita Olive Oil No-Churn Ice Cream by Jessie Sheehan Similar Colavita Recipes: Italian Apple Cake Apple Crumb Pie with Olive Oil Crust by Jessie Sheehan
Apple Crumb Pie with Olive Oil Crust (and Crumb!) by Jessie SheehanPair Recipe with: Colavita Olive Oil No-Churn Ice Cream by Jessie Sheehan Similar Colavita Recipes: Mixed Berry Crisps with Olive Oil Crumble by Jessie Sheehan Italian Apple Cake
Olive Oil and Lemon Yellow Zucchini BreadWhat to do with all that late summer produce? This beautiful golden zucchini cake is made with lemon, thyme and our favorite ingredient—extra virgin olive oil!— for a bright, summery-sweet flavor that makes use of summer’s bounty. Serve it with ice cream for dessert, have it for breakfast with coffee, or a mid afternoon snack. Pair Recipe with Olive Oil and Lemon Yellow Zucchini Bread with: Double Chocolate Zucchini Cake by Jessie Sheehan Similar Colavita Recipes: Olive Oil Pound Cake by Jessie Sheehan Savory Olive Oil Loaf Cake
