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Roasted Corn and Tomato ShakshukaIf there's anything that makes shakshuka more summery than tomatoes and corn, we don't know what it is! This is the perfect breakfast for a weekend morning.
Caprese StackMake the best of late summer’s produce with this easy but show-stopping Caprese Stack! Vine ripened tomatoes are layered with fresh mozzarella and basil and drizzled with Colavita olive oil and balsamic glaze for a fresh, seasonal treat.
Shrimp Diablo with RiceThe Mexican dish comes together in a flash and is packed with flavor. We recommend serving it over rice with lime wedges on the side and some extra cilantro!
Lemon Olive Oil Pignoli Cookies by Husbands That CookPignoli are popular Italian cookies made with almond paste and egg whites, topped with golden pine nuts and a light dusting of powdered sugar. In our award-winning version, we add freshly grated lemon zest and a splash of extra virgin olive oil for a bright and citrusy take on this Sicilian classic.
Olive Oil and Lemon Yellow Zucchini BreadWhat to do with all that late summer produce? This beautiful golden zucchini cake is made with lemon, thyme and our favorite ingredient—extra virgin olive oil!— for a bright, summery-sweet flavor that makes use of summer’s bounty. Serve it with ice cream for dessert, have it for breakfast with coffee, or a mid afternoon snack. Pair Recipe with Olive Oil and Lemon Yellow Zucchini Bread with: Double Chocolate Zucchini Cake by Jessie Sheehan Similar Colavita Recipes: Olive Oil Pound Cake by Jessie Sheehan
Savory Olive Oil Loaf Cake
CapreseIn New Jersey, where Colavita’s USA headquarters are located, September means tomato time! This recipe for Caprese Salad highlights one of New Jersey’s Garden State specialties. We’re known for our big, rosy-red beefsteak tomatoes, but we have heirlooms a-plenty! You can pull this recipe together in 10 minutes flat and it’s the best in-season Mediterranean diet inspired appetizer around. Pair Recipe with Caprese with: Colorful Crostini Similar Colavita Recipes: Grilled Tomato Caprese Salad
Peach and Tomato Caprese Salad
Corn ChowderIn New Jersey, where Colavita’s USA headquarters are located, corn is in season and absolutely delicious in August and September. It would be a tragedy to not take advantage of this bounty, so this recipe for Corn Chowder uses fresh, in-season corn to make a savory, slightly sweet, and satisfying soup that highlights the best of the season. Pair Recipe Corn Chowder with: Fresh Corn Salad with Cherry Tomatoes and Mozzarella Similar Colavita Recipes: Gumbo
White Chicken Chili with Jalapeño Peppers
Olive Oil Peanut Butter Chocolate Chip Oatmeal CookiesThese cookies check all the boxes: salty, sweet, nutritious and delicious! They’re packed with good for you carbs, which makes them a great breakfast cookie, or fuel for your workout! Peanut butter provides some protein and staying power, while that added salt sprinkle will help you stay hydrated on a hot bike ride (throw a few in your back pockets and start pedalling!) Pair Recipe with Olive Oil Peanut Butter Chocolate Chip Oatmeal Cookies with: Olive Oil Granola Parfait with Berries Similar Colavita Recipes: Quinoa Oat Clusters with Fruit and Nuts
Energy Balls
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