Grilled Tuna Steak SaladGrilling up tuna never sounded and tasted so good as with our tuna steak salad recipe. Put together this dish for the whole family to enjoy on a lovely summer evening outside by the fire.Colavita by Mike Colameco: Philippine Spicy WingsThis dish inspired by Adobo I had in the Philippines is super tasty and easy. The wings should be marinated overnight for best flavor and then the dish can be prepared very quickly the next day. The flavors are big and complex, and the Colavita EVOO really helps tie them all together.Colavita by Mike Colameco: Grilled Eggplant ParmesanMike Colameco says, "I love old fashioned breaded, fried, baked eggplant parm, but I don't love all those extra fat calories from frying. So we grill them here instead, and end up with a lot of flavor and a lot less fat. The rich and nuanced flavors of the Colavita EVOO really shines as a finishing oil when combined with the fresh basil, melted cheeses and tomato."Blended Avocado Sauce with Lemon over FusilliThis blended avocado and herb sauce with lemon over fusilli is an excellent light and delicious dish for any summer evening. Blended Carrot SauceRoasting the carrots for this healthy pasta sauce is key to bringing out the caramel sweetness in them. Adding a touch of honey doesn't hurt, either!Blended Chickpea and Pan Roasted Tomato SauceMake your own healthy and homemade tomato sauce with Colavita's delicious recipe with a little extra protein!StruffoliStruffoli is a traditional Italian holiday dessert made by frying small balls of dough and coating them in honey. Like popcorn, only better!Pizza RusticaPizza Rustica, also called Easter Pie, Pizza Ripiena, Torta Pasqualina, or Pizzachino, is traditionally made during the Easter holiday. It's like a quiche, filled with eggs, cheese, and different types of ham, Instead of a pie crust, pizza dough is used as the "crust" making it light and fluffy!Fava Bean SoupThe mildly nutty flavor of a fresh fava bean pairs perfectly with the creamy mascarpone and basil oil in this delicious soup. Go for the fresh beans when you see them in the Spring.Lemon Strawberry FizzA refreshing strawberry lemon fizz will brighten up even the coldest days of spring, and is sure to be the star of any picnic!Roasted Radish with Farro and Pickled GrapesRoasted radish with faro and pickled grapes has a sweetened crunch and the lightly pickled grapes and onions make a perfect pair in this salad. By omitting the farro, you can make this dish gluten free. Adaptable for anyone at your Italian Table!Crispy Roasted Chickpeas with RosemaryThe pop of flavor from these Crispy Roasted Chickpeas with Rosemary adds the perfect flavor to any soup, salad or just as a snack!
