Strengthening Spinach SmoothieSpinach has IRON – a nutrient important for skin and hair, bone health. Try this Strengthening Spinach Smoothie and make your day better with breakfast!Apple CrumblePut an Italian twist on an American cobbler by adding polenta to the topping. You may want to place a baking sheet underneath the crostata to catch any juices that bubble over the topping.Grilled Pumpkin Salad with Autumn VegetablesSweet pumpkin sliced get a smoky flavor when grilled, which is perfect for an autumn salad with kale and potatoes. Add in fall-fresh apples for a sweet crunch.Creamy Pumpkin DressingTop an autumn vegetable salad with this creamy pumpkin dressing. Best of all, there's no cream in it, making this a vegan dressing! A combination of apples and apple cider vinegar give a tangy balance to sweet pumpkin and maple syrup.Onion Jam, Apple and Brie Pizza PocketsThe phrase “beauty in motion” does not necessarily apply to pizza. Throw kids in the mix, and you might be peeling cheese from your ceiling fan until said children are in college. But with these pizza pockets, you can keep toppings and offspring in check—nutritionally speaking. This combination of in-season apples and brie cheese tucked into whole wheat pockets wraps nutrition and taste into one portable lunch. Make ‘em mini sized for snacks on the go!Apple and Cranberry CrostataPerfect for any occasion, this rustic pie is studded with scarlet cranberries and golden apple slices. Because the fruit filling cooks before it goes into the oven, it bakes quickly and evenly.Warm Lentil Salad with Spinach, Walnuts, and AppleFrench lentils, also known as lentils de Puy, have a firm texture that holds up well in salads. Prep the rest of the ingredients while the lentils cook, then toss greens and lentils together. Serve warm with a baguette and cheese.
