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Italian-Style Grilled Veggies and OrzoWith basic pantry staples you can create a flavorful vegetable side dish on the grill or a perfect backyard orzo. Take this to a barbecue or a summer picnic for a Italian vegetarian potluck dish.
Pizza with Asparagus and ProsciuttoThis is the perfect combination for spring when asparagus and spring onions are at their sweetest. Cut the asparagus spears on the diagonal if they are extra thick. Top the baked pie with dressed arugula if you like.
Spring Wheatberry Salad with Roasted AsparagusIn the recent rush to discover new and different grains, wheatberries have been overlooked. But these wheat kernels have a wonderful nutty flavor and chewy texture, and they’re packed with plenty of good stuff – protein, fiber, and antioxidants. Here, they are paired with a spring mixture of asparagus and onions and a fresh mint vinaigrette.
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