Caramelized Onion Black Bean Dip with Bat ChipsMake this spook-tacular dip for any Halloween Party! This caramelized onion black bean dip will be gone in minutes, thanks to the tasty flavors of a vidalia onion and Colavita Balsamic Vinegar. Make the bat chips for an extra touch!Zaza’s Perfect Pulled Pork PizzaYou love pulled pork, and we know you love pizza, why not put them together? Perfect for summer on the grill or winter when you need something summery!Blueberry, Gorgonzola and Rosemary PizzaThis blueberry, gorgonzola and rosemary pizza is a fantastic dish to serve in lieu of a cheese plate. It also complements a steak dinner and adds an unexpected punch to brunch!Colavita by Mike Colameco: Philippine Spicy WingsThis dish inspired by Adobo I had in the Philippines is super tasty and easy. The wings should be marinated overnight for best flavor and then the dish can be prepared very quickly the next day. The flavors are big and complex, and the Colavita EVOO really helps tie them all together.Apple CrumblePut an Italian twist on an American cobbler by adding polenta to the topping. You may want to place a baking sheet underneath the crostata to catch any juices that bubble over the topping.Salmon Salad with Cilantro Orange VinaigretteThis salmon salad with cilantro orange vinaigrette is tangy, delicious and healthy. Made with Colavita White Balsamic Vinegar.Simply Marinated Heirloom TomatoesA simple marinade of shallots, balsamic vinegar and fresh tarragon makes the most of summer tomatoes. Try a variety of heirloom tomatoes in this dish for their different colors and flavors. Prepare this one hour before dinner and serve at room temperature.Toasted Polenta Cakes with Stone Fruit and Ice CreamThe addition of olive oil makes the ice cream extra smooth and creamy. Use fresh seasonal fruits. A moscato is the perfect accompaniment to the toasted polenta cake with balsamic-honey glazed stone fruit and vanilla ice cream. The moscato is delightfully perfumed with aromas of white peaches and rose. Good acidity leads to a long finish of creamy stone fruit and honeydew melon.Blueberry and Oat Polenta PancakesFrom our SuperFoods collection, these oat and polenta pancakes feature a nutritional superstar - blueberries. Combined with a rich balsamic syrup, this breakfast is both indulgent and good for you!Eggplant CaponataSweet, savory, smokey, and all vegetable (well, mostly), this sicilian dish can be scooped onto plates or crostini as a side, mixed into pastas as a sauce or even used as a pizza topping alongside some smoked mozzarella. Roast the eggplant to assure a heart-healthy serving.Eggplant Caponata PizzaSweet, savory, smokey, and all vegetable (well, mostly), this Sicilian dish can be scooped onto plates or crostini as a side, mixed into pastas as a sauce or even used as a pizza topping alongside some smoked mozzarella. Roast the eggplant to assure a heart-healthy serving.Chicken and Watercress Salad with Balsamic DressingThis tangy chicken and watercress salad with balsamic dressing is a nice light and spiced salad dressing for a hot summer day. It's also a great make ahead item if you'll be pressed for time the day of or quickly right before you serve it.
