Marinated Strawberry PizzaIt's as if strawberry salad was fused with pizza. This pizza is topped with fresh spinach, crispy pancetta, and strawberries marinated in Colavita Balsamic Vinegar. It's perfect for a summer time barbecue or quiet dinner. This pizza is topped with fresh spinach, crispy pancetta, and strawberries marinated in balsamic vinegar. It's perfect for a summer time barbecue or dinner.Grilled Lamb Skewers with ChimichurriThese Grilled Lamb Skewers with Chimichurri are a perfect main dish to any barbecue. The skewers paired with a fresh chimichurri sauce make the perfect crowd pleaser. They are also just as tasty when made with sliced flank steak or boneless chicken breasts.Radicchio and Shrimp Salad with Citrus VinaigretteA lighter, grilled Italian salad tastes smokey like summer with marinated shrimp and grilled radicchio that is served with piadina, a grilled Italian flatbread.Grilled Calamari Steak Over PolentaA super quick recipe for grilled calamari steak over a thick slice of grilled polenta served with a tasty parsley sauce made with Colavita extra virgin olive oil and balsamic vinegar.Grilled Marinated London BroilTender London Broil is marinated in a melody of spices that marinate the meat for hours at a time. Then, it is grilled to perfection to a nice, medium rare that will really make your mouth water.Onion Jam, Apple and Brie Pizza PocketsThe phrase “beauty in motion” does not necessarily apply to pizza. Throw kids in the mix, and you might be peeling cheese from your ceiling fan until said children are in college. But with these pizza pockets, you can keep toppings and offspring in check—nutritionally speaking. This combination of in-season apples and brie cheese tucked into whole wheat pockets wraps nutrition and taste into one portable lunch. Make ‘em mini sized for snacks on the go!Chocolate Pasta Three WaysThis chocolate pasta, featured with three different sauces has a subtle cocoa flavor and a strikingly beautiful look, shiny and decadent. Sauce combinations include berries roasted with balsamic vinegar (raspberries or strawberries), pistachio pesto, and creamy Gorgonzola sauce.Italian-Style Grilled Veggies and OrzoWith basic pantry staples you can create a flavorful vegetable side dish on the grill or a perfect backyard orzo. Take this to a barbecue or a summer picnic for a Italian vegetarian potluck dish.Neapolitan Ice CreamCool off your summer with our Neapolitan ice cream recipe. This delicious trio of ice cream flavors balances tangy and sweet Colavita Balsamic Vinegar and rich Perugina chocolate with a light, creamy vanilla.Caramelized Spring OnionsTender caramelized spring onions are tasty on their own, but even better as a sauce for your favorite meat and poultry with it's savory slow cooked taste. Plus, these have a extra kick from the tangy balsamic vinegar that highlights the spring onion's natural flavor.Black Garlic HummusThis dark but delicious variation on hummus is great for just about anything. put it on a pita chip, a crostini, or even dip some celery into it. It's perfect to serve at a party.Mixed Berry Breakfast PizzaPizza for breakfast? Why not? This pizza has everything you’d want in a breakfast: seasonal, fresh berries, smooth and creamy farmer’s cheese and a wholesome crust made with whole wheat flour and walnuts. So ring in the summer, Colavita style—with pizza!
