Tomato TartsTomatoes are at their best in late summer. Here in New Jersey, we have Garden State Beefsteak tomatoes. They’re big, juicy, bright red and full of flavor. This recipe for Tomato tarts comes together in an instant and is so simple and delicious. Pair Recipe with Cacio e Pepe Gnocchi with: Strawberry Chutney Olive Oil Crostata Similar Colavita Recipes: Heirloom Tomato Pie Roasted Tomato and Herb Sicilian Pizza
