GumboGumbo’s origins date back to 18th century Louisiana. The dish combines Spanish, African, French, Italian and German culinary tradition, making it a true melting pot of a meal. Colavita’s recipe for gumbo uses olive oil in the roux for a truly flavorful base. It’s a time consuming process, so we lightened the load, but using pre-cooked chicken and shrimp as add-ins. This dish packs a big flavor punch, and it’s great for a crowd. Serve over rice with some roasted corn on the cobb as a side!
Pair Recipe with Gumbo with: Grilled Corn Three WaysSimilar Colavita Recipes:West African Peanut Stew Ribollita Soup Vegetable FrittataThis recipe for Vegetable Frittata has our own Roasted Garlic Extra Virgin Olive Oil as the star. It’s also packed with vegetables, so it’s the perfect breakfast or snack! We like to make them in muffin cups for on the go, FODMAP friendly breakfast!
Pair Recipe with Vegetable Frittata with: Scallion Spaghetti PancakesSimilar Colavita Recipes:Frittata with Broccoli and Heirloom Cherry Tomatoes Asparagus Soufflé Frittata