Double Chocolate Chunk Blondies with Pecans and Olive Oil by Jessie SheehanThese blondies combine deep chocolate flavor with a lighter batter, sweetened with brown sugar. They're easy and satisfying!Sheet pan Apple BlondiesIn need of something sweet on the go? These Apple Blondies are the perfect autumn breakfast bar or after school snack. Bake them in bulk and stock up in your freezer so you're always ready for post soccer practice munchies, school lunches, or a wholesome and delicious morning start!
