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Artichoke and Spinach Crostata with Polenta CrustArtichoke and Spinach Crostata with Polenta CrustLooking for a holiday appetizer? Look no further thanks to our delicious and flavorful artichoke and spinach crostata with polenta crust. Made with a black pepper crust, this has the perfect amount of kick and the perfect amount of yum.
Blueberry, Gorgonzola and Rosemary PizzaBlueberry, Gorgonzola and Rosemary PizzaThis blueberry, gorgonzola and rosemary pizza is a fantastic dish to serve in lieu of a cheese plate. It also complements a steak dinner and adds an unexpected punch to brunch!
Yogurt Salad with Raspberry VinaigretteYogurt Salad with Raspberry VinaigretteColavita Raspberry Vinaigrette is especially good when served over a spring mix of baby greens or spinach with sliced fresh strawberries and topped with some toasted almond slices.
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