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Spaghetti with Clams, Bottarga and BreadcrumbsThe most interesting ingredient in this recipe is bottarga, a salted and cured fish roe, usually from Tuna. It adds a smokey-fish quality that complements the brinier, snappier clams as well as deepens the flavor of the tomatoes. Spaghetti is the perfect base for his delicious seafood dish.
Pizza with Clams, Bottarga and BreadcrumbsThis pizza with clams, bottarga, and breadcrumbs is a fierce seafood/pizza combination originally from Sicily. The breadcrumbs add an amazing textual contrast to the pizza while the bottarga and clams provide a great smokey fish quality.