Roasted Squash StuffingEating a turkey with this roasted squash stuffing will make the holidays even more deliciously special with its use of seasonal vegetables and bacon.Lemon Mayonnaise Prosciutto Lettuce and TomatoOur Lemon Mayonnaise PLT recipe combines our famous lemon mayonnaise with a fancy version of a BLT; tasty prosciutto and fresh lettuce and tomato. Golden Beet and Cauliflower Soup with CroutonsFrom our Winter Olive Oil and Food Pairing Guide, roasted golden beets and cauliflower are puréed into a smooth savory soup that will keep you warm and healthy all winter long.Pappa al Pomodoro (Tomato Bread Soup)With this traditional Tuscan soup Pappa al Pomodoro (Tomato Bread Soup), turn a few simple ingredients and into a creamy, hearty meal perfect for cold, snowy days.Roasted Garlic BreadRoasted Garlic Bread is essential to an Italian meal. Paired with some simple spaghetti or salad, or soup, you won't regret the little time, 10 minutes, it took to make these.Strawberry and Spinach CrostiniUsing marinated strawberries and fresh ricotta, this strawberry and spinach crostini is fantastic for any summer time sandwich craving.Autumn PanzanellaSalad is often chosen because it is the healthiest choice, not the most delicious. Not this time! With our Autumn Panzanella, you can pat yourself on the back for eating well and still enjoy a delicious, natural, flavorful meal.Sausage StuffingOn Thanksgiving, the turkey is always accompanied by traditional stuffing. And while it's hard to mess with a classic side like that, we've altered the usual ingredients just so to create something a little more savory. Our Sausage Stuffing is unique, tasty, and has just enough flavor to boldly stand out.Grilled Peach and Tomato Pizza with Arugula PestoFor a quick and easy homemade pizza, try out this grilled summer peach and tomato pizza with Arugula Pesto recipe. Fire up the grill and whip up some summertime pizzas in less than a half hour. Be sure to top it off with the arugula pesto to compliment your peaches, tomatoes, and mozzarella cheese for an unforgettable combination.Challah Panzanella SaladPanzanella is a type of salad made with stale or toasted bread blended with a variety of vegetables. Vinaigrette softens the bread without making it soggy, just make sure to make it soon before serving!Parmesan Toast with a Poached Egg and ArugulaAs with most simple dishes, the trick to this parmesan toast with a poached egg and arugula is in the execution: Brown the cheese on the toasts, dress the greens just so, and cook the egg so its yolk is soft and melds with the surrounding flavors upon serving. Parsley Salad with White Beans and Mint DressingCannellini beans give this rustic summery bread salad, or fattoush, a measure of substance. Cut the pita small and uniform so the pieces crisp up evenly in the oven. You can prepare each of the components of the salad – the pita, dressing, and vegetables – up to 1 day ahead and then toss and serve.
