Spaghetti with Clams, Bottarga and BreadcrumbsThe most interesting ingredient in this recipe is bottarga, a salted and cured fish roe, usually from Tuna. It adds a smokey-fish quality that complements the brinier, snappier clams as well as deepens the flavor of the tomatoes. Spaghetti is the perfect base for his delicious seafood dish.Eggplant Parmesan PizzaNothing says Italian like a little parm. Eggplant Parm, that is. Colavita’s version keeps it healthy, by roasting the eggplant instead of frying. This dish might win “Most Versatile,” as you can serve it as a main, turn it into a pizza, and even have it for breakfast! A little breadcrumb crunch gives this dish some texture. Chicken Stuffed with Gruyere, Arugula, and ProsciuttoCooking while entertaining company can sometimes be a difficult task. This chicken stuffed with gruyere, arugula, and prosciutto is a delicious dish that allows you to prepare the ingredients ahead of time so you can easily cook it while enjoying your time with guests.Tomato and Watermelon GazpachoTomatoes and watermelon combine to put a spin on traditional gazpacho, freshening it up for summer time. Blend some up for a perfect after-the-beach snack!Low-fat Boneless Baked Crispy Chicken ThighsFor a healthier option, be sure to try our low-fat boneless baked crispy chicken thighs over penne with spicy tomato sauce. By baking the chicken instead of frying, you reduce your calorie intake by a lot - not to mention it tastes delicious.Baked CodThis baked cod is the easiest main you'll ever make, and it comes together in less than a half hour! Serve with roasted russet or sweet potatoes and lots of green vegetables, and you've got a healthy, easy dinner for any night of the week.Perciatelli Con Le SardeA delicious pasta dish with fresh sardines that is sure to be a crowd pleaser. The thick spaghetti-like perciatelli tossed with capers and nuts is healthy, easy dish for a seafood dinner!Clams OreganataClams Oreganata is a perfect, easy, Italian seafood starter to your holiday season. Serve with lemon wedges as a simple finish!Chicken Involtini with Arugula and PecorinoInvoltini are thin Italian roulades of breadcrumbs, cheese, and greens. Here, chicken cutlets envelop a Southern Italian mixture of pecorino, pine nuts, and currants.
