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Broccoli Tots with Healthy Ranch DressingEvery kid loves a tot! This recipe for Broccoli Tots are far superior to those super market freezer tots. First, they’re made from broccoli, giving you a sneaky way to add some veggies to your kids’ diets. Second, they’re made with love—yours! Don’t worry, they’re so easy to make and they come together in a flash. You can even freeze them for easy snacks and sides later on. And if their signature green color draws “yucks” from the peanut gallery, have them try it in our healthy ranch dressing and see if they change their tune. Pair Recipe with Broccoli Tots with Healthy Ranch Dressing with: Butternut Tots with Maple Mustard Dipping Sauce Similar Colavita Recipes: Cauliflower Tots
Baked Italian Cauliflower
Korean Risotto Bowl with Crispy TofuUse arborio rice in a different way with this Korean risotto bowl with crispy tofu! Filled with healthy vegetables and pickled radishes, this Asian-inspired dish is a great way to use a bunch of different Colavita products.
Asian-Inspired GnocchiBring Italian and Asian cuisine together with this Asian-inspired gnocchi dish! Gnocchi plus shaved pork and broccoli, plus a ton of different spices and sauces? YUM!
Salmon Sheet Pan DinnerThis sheet pan salmon dinner is both incredibly easy and incredibly flavorful! It's a great dinner for any summer night inside. Recipe featured in our "What I Eat in a Day" series.
Broccoli Slaw Pasta SaladThis broccoli slaw pasta salad, featuring our prosecco white wine vinegar and bow tie pasta, is an excellent side dish for your fourth of July BBQ!
Wagon Wheel PastaNeed some inspiration for your next family meal? Use Colavita's Wagon Wheel Pasta for a fun twist on pasta, and get the whole family involved. This recipe offers options for those who have picky eaters on their hands!
Roasted Broccoli with Sun-Dried TomatoesRoasting broccoli florets at high heat is like a hands-free "sauté." Half-moons of lemon flavor the broccoli during roasting and become caramelized, tart, and tasty. Serve this roasted broccoli with sun-dried tomatoes, pine nuts, and parmigiano dish as a vegetable side or atop lightly dressed pasta.
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