Cacio e PepeIn this classic Roman pasta recipe for Cacio e Pepe, the shining star is freshly ground black pepper — and pasta, of course! The creaminess comes from the reserved pasta water added back into the dish and mixing with freshly grated cheese. You’ll have dinner ready in a snap.
Pair Recipe with Cacio e Pepe with: Limoncello TiramisuSimilar Colavita Recipes:Cacio e Pepe Gnocchi Cacio e Pepe Soup Fresh Summer Tomato SpaghettiRound up the last of your summer produce, grab some ricotta, and do spaghetti differently with this fresh summer tomato spaghetti!Bucatini with Puttanesca SauceThis homemade puttanesca sauce pairs well with any long pasta cut; here we feature our Colavita bucatini pasta. Enjoy the richness of this sauce from the anchovies, capers and olives. Pair with a flavorful red wine like our Pinot Noir.Bucatini all’AmatricianaBucatini all'Amatriciana is made with a zesty tomato sauce and guanciale or pancetta coming from the town of Amatrice in central Italy.