Tomato CobblerOur tomato cobbler is a savory treat and the perfect way to start off your morning. Plus, who doesn't love cheddar biscuits?!Cider Baked DonutsMake these delicious cider baked donuts in the comfort of your own home this holiday season! These are so good, you might need to make a few batches.Polenta Waffles with Balsamic Berry CompotePolenta Waffles with Balsamic Berry Compote and Sausage: the perfect fix for someone adhering to a gluten-free diet. Large fluffy, polenta waffles combined with blueberry chicken sausage and tangy balsamic blueberry compote are the perfect Sunday morning breakfast.Lemon Poppyseed Waffles with Blueberry Citrus SyrupBrighten up your family's Sunday brunch with these lemon poppyseed waffles. Made with Colavita Olive Oil instead of butter and paired with a rich blueberry compote, this recipe is another selection from our Better Than Butter recipe collection.Lemon Polenta Cake with Winter Fruit CompoteThis healthy olive oil lemon polenta cake uses grated lemon rind to give it that citrus flavor. It's paired with a nice blend of winter fruits, such as apples, cranberries, and pears that are, juiced and then mixed into a sweet compote.Blueberry Coffee Cake Muffins with Pecan ToppingBetter than coffee shop muffins hot out of the oven in less than 30 minutes? Sign us up! Our version trades the butter for olive oil elevating the taste and creating a super moist texture. Follow our tip below for blueberry success!Sweet Olive Oil CornbreadMoist and slightly sweet, this simple quick Sweet Olive Oil Cornbread is ready in about 30 minutes. Pair this with our White Chicken Chili with Quick Pickled Jalapeño Peppers recipe, and you are in for a deliciously light lunch.Light and Hearty Lemon Buttermilk Pancakes with BlueberriesStart the day with a healthy, fluffy stack of pancakes.Red Velvet Almond Cake Ball TrufflesEncased in silky smooth Perugina chocolate and topped with toasted almonds, the inside is a chocolaty red velvet cake that’s super moist thanks to the addition of our Extra Virgin Olive Oil. Bet you can’t eat just one!