Savory Quick Bread with Olive Oil, Thyme, Mozarella and Sundried Tomatoes by Jessie SheehanOlive Oil Buttermilk Cake by Jessie SheehanPair Recipe with Olive Oil Buttermilk Cake by Jessie Sheehan with:
Italian Lemonade and Iced Tea
Similar Colavita Recipes:
Olive Oil Pound Cake by Jessie Sheehan
Carrot Snacking Cake with Cinnamon Cream Cheese Frosting by Jessie Sheehan
Buttermilk Baked Donuts with Strawberry GlazeWho doesn’t love a donut? This recipe for Buttermilk Baked Donuts combine the best of what’s coming into season—strawberries—with a healthy, baked recipe. The fresh glaze on top adds just a touch of sweetness. You’ll want to bake them all year long.
Pair Recipe with Buttermilk Baked Donuts with Strawberry Glaze with:
Strawberry EVOO Smoothie
Similar Colavita Recipes:
Cider Baked Donuts
Chocolate Dipped Orange Olive Oil Donuts
Tomato CobblerOur tomato cobbler is a savory treat and the perfect way to start off your morning. Plus, who doesn't love cheddar biscuits?!Cider Baked DonutsMake these delicious cider baked donuts in the comfort of your own home this holiday season! These are so good, you might need to make a few batches.Polenta Waffles with Balsamic Berry CompotePolenta Waffles with Balsamic Berry Compote and Sausage: the perfect fix for someone adhering to a gluten-free diet. Large fluffy, polenta waffles combined with blueberry chicken sausage and tangy balsamic blueberry compote are the perfect Sunday morning breakfast.Lemon Poppyseed Waffles with Blueberry Citrus SyrupBrighten up your family's Sunday brunch with these lemon poppyseed waffles. Made with Colavita Olive Oil instead of butter and paired with a rich blueberry compote, this recipe is another selection from our Better Than Butter recipe collection.Lemon Polenta Cake with Winter Fruit CompoteThis healthy olive oil lemon polenta cake uses grated lemon rind to give it that citrus flavor. It's paired with a nice blend of winter fruits, such as apples, cranberries, and pears that are, juiced and then mixed into a sweet compote.Blueberry Coffee Cake Muffins with Pecan ToppingBetter than coffee shop muffins hot out of the oven in less than 30 minutes? Sign us up! Our version trades the butter for olive oil elevating the taste and creating a super moist texture. Follow our tip below for blueberry success!Light and Hearty Lemon Buttermilk Pancakes with BlueberriesStart the day with a healthy, fluffy stack of pancakes.Red Velvet Almond Cake Ball TrufflesEncased in silky smooth Perugina chocolate and topped with toasted almonds, the inside is a chocolaty red velvet cake that’s super moist thanks to the addition of our Extra Virgin Olive Oil. Bet you can’t eat just one!