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Butternut Squash and Mushroom Miso SoupButternut Squash and Mushroom Miso SoupYou can't go wrong with this butternut squash and mushroom miso soup recipe on a cold winter day. It's got tons of textures and flavors and it's really easy to make!
Butternut Squash and Kale PizzaButternut Squash and Kale PizzaThis pizza contains butternut squash and kale, which also includes other yummy fall flavors like apples and Monterey Jack cheese.
Three Cheese Butternut Squash CavatappiThree Cheese Butternut Squash CavatappiSpice up your mac and cheese with a hearty squash mixed with twisty cavatappi. Plus, this recipe uses three unique cheeses, grana padano, asiago and fontina, to really heighten the flavor and make you crave for more.
Roasted Squash StuffingRoasted Squash StuffingEating a turkey with this roasted squash stuffing will make the holidays even more deliciously special with its use of seasonal vegetables and bacon.
Roasted Pumpkin Whole Wheat RavioliRoasted Pumpkin Whole Wheat RavioliA seasonal show-stopper—homemade whole wheat pasta is stuffed with freshly roasted pumpkin and topped with squash and fried sage. This dish is one part sweet and one party savory, but perfectly balanced. Try it in small portions for an entrée.
Autumn PanzanellaAutumn PanzanellaSalad is often chosen because it is the healthiest choice, not the most delicious. Not this time! With our Autumn Panzanella, you can pat yourself on the back for eating well and still enjoy a delicious, natural, flavorful meal.
Roasted Winter VegetablesRoasted Winter VegetablesUsing a variety of vegetables all coated with Colavita Extra Virgin Olive Oil, these roasted winter vegetables are a perfect addition to any meal and are equally as delicious when served as a main course.
One Pot Winter Veggie PastaOne Pot Winter Veggie PastaThis vegetable pasta is made in one pot, which means only one dish to wash! Buy pre-cut squash to make dinner even faster and easier.
Fall Vegetable MinestraFall Vegetable MinestraCubes of colorful butternut squash and chopped kale make this warm fall vegetable minestra soup perfect for the harvest. Sautéed aromatic vegetables - carrots, celery, and onion - flavor the broth, and a drizzle of olive oil and a sprinkling of Parmigiano round it out. Serve with garlic toasts.
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